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Treating dyspepsia with herbs

This article aims to help the reader in the rapid identification of natural remedies useful in the treatment of various symptoms, disorders and pathologies. For some of the listed remedies, this utility may not have been confirmed by sufficient experimental tests conducted with a scientific method. Furthermore, any natural remedy presents potential risks and contraindications.

If available, we therefore recommend that you click on the link corresponding to the individual remedy to learn more about the topic. In any case, we remind you of the importance of avoiding self-treatment and to consult your doctor beforehand to ascertain the absence of contraindications and drug interactions.

Dyspepsia is defined as a digestive disorder accompanied by stiffness, acidity and heaviness in the stomach.

The typical symptoms of dyspepsia include heartburn, acid reflux, belching, halitosis, pain in the upper abdomen, sense of long and laborious digestion, and intolerance towards certain foods (fried, fatty foods, meat and eggs).

Medicinal plants and supplements useful against dyspepsia

Angelica, artemisia, centaurea, gentian, pimpinella, rosemary, cranberry, tilia tormentosa, milfoil yarrow, anise, bitter orange, woodruff, aromatic calamus, chamomile, cinnamon, blessed thistle, china, coriander, hyssop, mint, peppermint, rhubarb, verbena.