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X Watch the video on youtubeWhat to eat if you suffer from celiac disease
In the celiac disease diet, the foods belonging to the various product classes are divided into 3 lists:
- PERMISSIONS (gluten free)
- AT RISK
- FORBIDDEN OR PROHIBITED (with gluten)
Cereals and FlourAllowed foods
* totally gluten-free diet products (without wheat starch) Foods at risk
Doubtful foods, not recommended
Prohibited foods
|
DessertsAllowed foods
Foods at risk
Prohibited foods
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Dairy productAllowed foods
Foods at risk
Prohibited foods
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Meat, Fish, EggsAllowed foods
Foods at risk
Prohibited foods
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Vegetables and LegumesAllowed foods
Foods at risk
Prohibited foods
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FruitAllowed foods
Foods at risk
Prohibited foods
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Fats and condimentsAllowed foods
Foods at risk
Prohibited foods
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DrinksAllowed foods
Foods at risk
Prohibited foods
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Broths, Soups, SoupsAllowed foods
Foods at risk
Prohibited foods
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Spices and various flavorsAllowed foods
Foods at risk
Prohibited foods
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