cosmetics

Rosa Mosqueta

What is the Rosa Mosqueta

Rosa Mosqueta is a generic term of Spanish origin, which indicates some wild roses; the main species are R. Moschata, R. Canina and R. Englanteria or R. Rubiginosa, all belonging to the genus Rosa . From the scientific point of view, to speak of Rosa Mosqueta is therefore a rather gross error; however, with regard to the remarkable botanical similarity (description, habitat, etc.) existing between these different species of rose, as an indication it is possible to combine them all in a single group.

uses

Numerous cosmetic properties are attributed to mosqueta roses. In particular, the oil extracted from the seeds of these plants seems to have a remarkable restorative, elasticizing and repairing power on the skin. For this reason, it is often present in the formulation of anti-aging products ( anti-wrinkle ) and as a preventive agent for stretch marks or keloids (alterations to scars).

To learn more about cosmetic use: Rosa Moschata Oil

An infusion similar to tea can be made from the fruits of mosqueta roses; very popular in Europe, this drink (frequently obtained from the remainder of the pressing for oil) is considered a healthy food source of vitamin C and pro vit A (a cup of rosehip tea should provide almost the entire daily requirement of acid ascorbic acid). Not surprisingly, dog rose extracts are often marketed as a natural source of vitamin C. However, it should be pointed out that ascorbic acid may be biologically inactive at the time of consumption, especially if this occurs in the form of tea (due to the processes of oxidation, excessive temperature of infusion etc).

In phytotherapy, the drink obtained from the petals and flowers of mosqueta roses has astringent properties.

In Chile, Spain and Argentina, the mosqueta rose (imported by the Spanish) is used in the production of jams.

In Tunisia, from the mosqueta roses the so-called "natural flower water" is produced.

Thanks to the beauty of their flowers and the scent they give off, mosqueta roses are very common and appreciated ornamental plants (the fruits resist even throughout the cold season). In the garden it is advisable to arrange them on the southern side, so that the fragrance of the flowers diffuses into the environment through the warm and humid winds.

Rose Mosqueta supplement

The portion of the plant used in the trade of food supplements is given by the seeds, in particular by the oil contained in them.

Not very conservable and with a poor taste, rosehip oil is not used in traditional Italian gastronomy and is mostly marketed enclosed in soft gelatin capsules

From a nutritional point of view, mosqueta rose oil has an excellent lipid profile to say the least. In fact, polyunsaturated fatty acids prevail in oil; just think that about 80% of the total is fatty acids from the omega 6 and omega 3 group (35% from alpha linolenic acid and 45% from linoleic acid).

The abundant presence of polyunsaturated fatty acids is also due to the reduced ability to conserve oil.

Inside, there are also various natural antioxidants such as vit E, pro vit A (carotenoids) and phenolic substances. The supply of phytosterols is also abundant.

Mosqueta rose oil is a product aimed at:

  • improve the lipid profile (for the reduction of cholesterol and triglycerides, thanks to essential fatty acids and phytosterols);
  • improve blood pressure (regarding the contrasting action of omega 3 on primary arterial hypertension);
  • reduce oxidative stress (by virtue of vitamin and phenolic antioxidants).

The recommended dose of mosqueta rose oil varies according to the needs and the overall diet.

Short description

Mosqueta roses are plants originating in Europe and Western Asia. They are deciduous shrubs about 2-3m tall and covered with numerous hooked spines. They produce pinnate leaves, 5-9cm long, oval, with serrated edge, covered with down and with an aroma similar to that of the apple.

The flowers of mosqueta roses are pink or white, have a diameter of 1.8-3cm, have five petals and numerous yellow stamens (between late spring and mid-summer). The fruit is globose, oblong, red and with a diameter of 1-2cm.

Curiosity

In Australia, like many other alien species, mosqueta roses represent an invasive organism.

In New Zealand it is considered a plant subject to restrictions; in Auckland, Canterbury and the southern regions the sale, propagation and distribution is forbidden. The "New Zealand Department of Conservation"? classifies mosqueta roses as "environmental weed" (harmful to the local ecosystem).

Rosehips are also considered weeds in South Africa, where they can no longer be planted or propagated, either by seed or by cuttings.