food additives

E552 - E553 - Calcium, Magnesium and Talc Silicates

E552 SOCCER SILICATE → SEE 553a

E553a MAGNESIUM SILICATE OR MAGNESIUM TRISYLICATE

Magnesium or magnesium trisilicate silicate is a compound that has an anti-caking, excipient and support function for aromas and dyes.

It can be contained in various products, such as chewing gum, table salt, bread substitutes, cheeses, supplements, and in some desserts because it acts as a release agent.

At the moment there are conflicting claims on the effects that this additive can have on human health: some researchers think that there may be a contamination of the product with asbestos and this could represent a risk for the lungs (following possible talc inhalations with asbestos); other researchers, on the other hand, consider it harmless to human health as it is not absorbed by the body.

At the moment, given the different hypotheses on the effects of this additive, more in-depth research is being carried out.

ADI DOSE: not determined

E553b TALCO → see E553a

It can be present in various products, such as hard cheeses, supplements, sweet tablets.

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