diet examples

Example Atkins diet

Atkins and Diet

The Atkins diet is a nutritional system designed (by the homonymous specialist) for the treatment of type 2 diabetes mellitus and for weight loss.

The method involves four phases:

  • Induction
  • Continuation of weight loss
  • Pre-matenimento
  • Maintenance.

Furthermore, it grants the possibility to diversify the objectives and / or decide whether to lose weight more or less quickly.

Based on the nutritional principles of the Mediterranean diet and the traditional Italian academic guidelines, the Atkins diet is not a healthy system. In fact, especially in the first two phases, there is a serious probability that the side effects typical of hyper-protein and ketogenic diets may arise.

Below we will present an example of the Atkins diet, trying to faithfully respect all the principles that characterize the method.

Example

Induction Phase

The initial induction phase is the most challenging one. It lasts at least two weeks and, in theory, it should produce a significant weight loss by "educating" the body to extract energy from fat rather than from glucose (carbohydrates).

The most important tips of the method are:

  • Consume 3 large meals or 4-5 smaller ones
  • Consume eggs also daily, especially at breakfast
  • Eat fish or meat for every main meal for 115-175g (never over 225g); do not take more than 110g for bivalve molluscs (eg oysters).
  • Do not exceed 20g of total carbohydrates, of which at least 12-15g must come from vegetables (about 6 portions of raw leafy vegetables and 2 portions of cooked vegetables)
  • Don't skimp on fats
  • With regards to foods rich in lipids, it is possible to reach a maximum daily quota of: 115g of cheese, 10 black olives, 10 green olives, half avocado Hass, 30g of sour cream, 2-3 tablespoons of cream (respecting 20g of carbohydrates Total)
  • The most suitable condiments are: extra virgin olive oil, sunflower seeds, turnip seeds, walnut oil, butter and mayonnaise; 3 tablespoons of lime or lemon juice are also allowed
  • Use certain sweeteners (xylitol, saccharin, stevia), but no more than 3 sachets a day
  • Use, if necessary, desserts designed for the Atkins diet (bars)
  • Drink at least 8 glasses of 250ml of water per day
  • Supplement food with vitamins, mineral salts and omega 3 (under medical consultation)
  • Learn to distinguish satiety from gastric fullness
  • AVOID cereals, legumes, cottage cheese and ricotta, nuts, berries and fresh fruit
  • Learn to know the foods, studying the content of carbohydrates and finding those "hidden".

There is a precise list of permitted foods; among those of animal origin we find:

FishPoultryMollusks and CrustaceansOther Meats
CodChickenCrabmeatPancetta
HalibutPollastrellaLobsterBeef
HerringDuckMusclesHam
SalmonGooseOystersLamb
SardinesPheasantScampiPig
SoleQuailCalamariCalf
TroutTurkeyMollusks in generalGame
TunaOstrich

Cheese qualityPortionGrams of Carbohydrates
Gorgonzola type of blue cheese2 tablespoons0.4g
Cheddar30g0.4g
Pecorini30g0.3g
Spreadable2 tablespoons0.8g
Feta30g1.2g
Gouda30g0.6g
Mozzarella cheese30g0.6g
Parmigiano30g0, 9g
Swiss cheese30g1.0g

vegetablePortionGrams of Carbohydrates
Alpha alpha shoots16g raw0.2g
Chinese cabbage70g raw0.4g
Celery1 stem0.8g
Chicory leaves25g raw0.1g
Chives1 tablespoon0.1g
Cucumber50g1.0g
Daikon60g1.0g
Endive15g0.4g
escarole15g0.1g
Fennel45g2, 8g
jicama65g2.5g
Iceberg70g0.2g
mushrooms35g1.2g
Parsley1 tablespoon0.1g
peppers50g raw2.3g
Radicchio25g raw0.7g
radishes6 raw0.5g
Rocket salad30g raw0.4g
Romaine lettuce45g0.4g

vegetablePortionGrams of Carbohydrates
Artichokes1/23.5g
Asparagus62.4 g
Artichoke hearts1 in a can1.0g
Aubergine50g2.0g
Avocado½ raw1.8g
Bamboo shoots75g1.2g
broccoli80g1, 7g
Raw broccoli35g0.8g
Broccoli tops85g2.0g
Broccoli flower80g2.3g
Brussels sprouts40g1.8g
Cabbage75g raw1.6g
Cauliflower60g raw1.4G
Curly kale80g bolito2.0g
zucchini115g1.5g
Green beans100g4, 1g
Heart of palm1 heart0.7g
Kale65g2.4 g
Kohlrabi85g2.3g
Leeks50g3.4 g
OKRe80g2.4 g
Green olives50.1g
Black olives50.7g
Onion20g4, 3G
Pumpkin60g2.4 g
Rhubarb120g unsweetened1, 7g
Sauerkraut70g drained1.2g
Jackdaws60g with pod3.4 g
spinach90g2.2 g
Yellow pumpkin115g2, 6g
Chard85g1.8g
Tomato60g4, 3G
Rape80g3, 3g
Chinese water chestnuts30g canned3.5g

sealPortionCarbohydrates
Crispy bacon3 slices0.0g
Hard-boiled eggs1 egg0.5g
Grated cheeseVegetables (see above)-
Sauteed mushrooms35g1.0g
Sour cream2 tablespoons1.2g

Herb / SpicePortionCarbohydrates
Basil1 tablespoon0.0g
pepper1 tablespoon0.0g
Coriander1 tablespoon0.0g
Dill1 tablespoon0.0g
Garlic1 clove0, 9g
Ginger1 tablespoon of flake root0.8g
Origan1 tablespoon0.0g
pepper1 tablespoon0.0g
Rosemary1 tablespoon0.0g
Sage1 tablespoon0.0g
Tarragon1 tablespoon0.0g

seasoningPortionCarbohydrates
Gorgonzola or similar2 tablespoons2.3g
Ceasar2 tablespoons0.5g
Italian2 tablespoons3.0g
Lemon juice2 tablespoons2, 8g
Lime juice2 tablespoons2, 8g
Oil and vinegar2 tablespoons1.0g
Ranch2 tablespoons1.4G

EXAMPLE 1

Breakfast
Whole eggs100g2 eggs
Romaine lettuce90g
Extra virgin olive oil20g2 tablespoons
Vitamin supplementQBUnder medical consultation
Omega 3 supplementQBUnder medical consultation
Snack I
Black olives50g10 pitted olives
Red radish90g
Total extra virgin olive oil10g1 tablespoon
Lunch
Cod150g
Chicory200gTo cook
Extra virgin olive oil20g2 tablespoons
Snack II
Parmigiano50g
Endive90g
Total extra virgin olive oil10g1 tablespoon
Dinner
Chicken breast150g
chard200gTo cook
Extravirgin olive oil20g2 tablespoons

Nutritional translation of DAY 1 WITHOUT SUPPLEMENTS
Nutritional componentQuantity
Power1582, 3kcal
Food water985, 4g
Protein101, 9g
Total energy lipids120, 7g
Saturated fats, total27, 2g
Total monounsaturated fatty acids81, 2g
Total polyunsaturated fatty acids11.4g
Cholesterol 689, 5mg
Carbohydrates20, 0g
Simple sugars, total10, 6g
Alcohol, ethanol0.0g
fibers16, 3g
Sodium1538, 9g
Potassium3226, 3mg
Football1089, 1mg
Iron10, 9mg
Phosphorus1372, 7mg
Zinc9, 2mg
Thiamine or vit. B10, 67mg
Riboflavin or vit. B21, 67mg
Niacin or vit. B3 or vit. PP25, 69mg
Pyridoxine or vit. B63, 26mg
Folate, total324, 2mg
Ascorbic acid or vit. C190, 0mg
Vitamin D120, 0IU
Retinol equivalent activities or vit. TO1790, 4RAE
α-tocopherol or vit. IS26, 3mg

As can be seen from the table above, excluding what food supplements could provide, the Atkins diet example is lacking for various nutrients; among these: fiber, potassium, zinc, thiamine, folate and vitamin D. Cholesterol is excessive.

EXAMPLE 2

Breakfast
Whole eggs100g2 eggs
Alpha alpha shoots90g
Extra virgin olive oil20g2 tablespoons
Vitamin supplementQBUnder medical consultation
Omega 3 supplementQBUnder medical consultation
Snack I
Green olives100g20 pitted olives
Green radicchio90g
Total extra virgin olive oil10g1 tablespoon
Lunch
Flounder150g
spinach200gTo cook
Extra virgin olive oil20g2 tablespoons
Snack II
Gouda50g
Rocket salad90g
Total extra virgin olive oil10g1 tablespoon
Dinner
Veal walnut steak150g
mushrooms200gTo cook
Extravirgin olive oil20g2 tablespoons

EXAMPLE 3

Breakfast
Whole eggs100g2 eggs
Celery90g
Extra virgin olive oil20g2 tablespoons
Vitamin supplementQBUnder medical consultation
Omega 3 supplementQBUnder medical consultation
Snack I
Avocado100g1/2
Corn salad90g
Total extra virgin olive oil10g1 tablespoon
Lunch
Trout150g
Green peppers200gTo cook
Extra virgin olive oil20g2 tablespoons
Snack II
Swiss cheese50g
Iceberg90g
Total extra virgin olive oil10g1 tablespoon
Dinner
Turkey breast150g
radishes200g
Extravirgin olive oil20g2 tablespoons

EXAMPLE 4

Breakfast
Whole eggs100g2 eggs
jicama90g
Extra virgin olive oil20g2 tablespoons
Vitamin supplementQBUnder medical consultation
Omega 3 supplementQBUnder medical consultation
Snack I
Black olives50g10 pitted olives
Rocket salad90g
Total extra virgin olive oil10g1 tablespoon
Lunch
Tuna fillet150g
Zucchini200gTo cook
Extra virgin olive oil20g2 tablespoons
Snack II
Feta50g
escarole90g
Total extra virgin olive oil10g1 tablespoon
Dinner
Loin pork150g
Dandelion200gTo cook
Extravirgin olive oil20g2 tablespoons

EXAMPLE 5

Breakfast
Whole eggs100g2 eggs
Romaine lettuce90g
Extra virgin olive oil20g2 tablespoons
Vitamin supplementQBUnder medical consultation
Omega 3 supplementQBUnder medical consultation
Snack I
Green olives100g20 pitted olives
Red radish90g
Total extra virgin olive oil10g1 tablespoon
Lunch
Halibut150g
Chicory200gTo cook
Extra virgin olive oil20g2 tablespoons
Snack II
Cheddar50g
Endive90g
Total extra virgin olive oil10g1 tablespoon
Dinner
Beef fillet150g
chard200gTo cook
Extravirgin olive oil20g2 tablespoons

EXAMPLE 6

Breakfast
Whole eggs100g2 eggs
Alpha alpha shoots90g
Extra virgin olive oil20g2 tablespoons
Vitamin supplementQBUnder medical consultation
Omega 3 supplementQBUnder medical consultation
Snack I
Green olives100g20 pitted olives
Green radicchio90g
Total extra virgin olive oil10g1 tablespoon
Lunch
Calamari150g
spinach200gTo cook
Extra virgin olive oil20g2 tablespoons
Snack II
Spreadable cheese50g
Rocket salad90g
Total extra virgin olive oil10g1 tablespoon
Dinner
Ribbed lamb150g
mushrooms200gTo cook
Extravirgin olive oil20g2 tablespoons

EXAMPLE 7

Breakfast
Whole eggs100g2 eggs
Celery90g
Extra virgin olive oil20g2 tablespoons
Vitamin supplementQBUnder medical consultation
Omega 3 supplementQBUnder medical consultation
Snack I
Avocado100g1/2
Corn salad90g
Total extra virgin olive oil10g1 tablespoon
Lunch
Scampi150g
Green peppers200gTo cook
Extra virgin olive oil20g2 tablespoons
Snack II
Mozzarella cheese50g
Iceberg90g
Total extra virgin olive oil10g1 tablespoon
Dinner
Cinghialespezzatino150g
radishes200g
Extravirgin olive oil20g2 tablespoons

Weight Loss Continuation Phase

The same rules apply as for the first phase, with the following differences:

  • Increase in permitted foods
  • Progressive increase in carbohydrates; 5g more per week (the first week will be a total of 25g)
  • Admission of cottage cheese and ricotta
  • Admission of dried fruit and berries
  • Admission of some fresh fruits.

Without repeating the previous menu, below we will mention some foods to be included that contain carbohydrates, with the portions including nutritional detail.

Dairy productPortionCarbohydrates
Lean milk flakes115g4, 1g
Double cream230ml4, 8g
Mozzarella cheese140g3.0g
Ricotta cheese115g3, 8g

Dried Fruit and SeedsPortionCarbohydrates
almonds24 units2.3g
Brazilian nuts5 units2.0g
Cashews9 units4, 4g
Sunflower seeds2 teaspoons1, 1g
Macadamia6 units2.0g
Pecan10 half1.5g
Pistachios25 units2.5g
walnuts7 half1.5g

FruitPortionCarbohydrates
blueberries37g4, 1g
Melon44g3.5g
Raspberries31g1.5g
strawberries1 large1g

JuicesPortionCarbohydrates
Lemon juice4 tablespoons5, 2g
Lime juice4 tablespoons5, 6g
Tomato juice125ml4, 2g

Pre-maintenance phase

This phase is to be faced when 4-5kg is missing at the desired weight. It lasts about 9 weeks and has the main function of highlighting the "subjective tolerance" to carbohydrates.

Overall it is characterized by 5 objectives:

    • Slowly lose the last 4.5kg (half kg per week)
    • Increase the daily carbohydrate share, in weekly steps, of 10g at a time; if phase 2 ended with a total of 45g, the first week of phase 3 will have about 55g of carbohydrates per day
    • Try other foods, such as in the second phase, with new foods
    • Understanding how to keep weight stable and discover the daily carbohydrate limit that tends to increase it.

Once again, without repeating the menu, below we will quote the new foods to be inserted.

Carbs rich in carbohydratesPortionCarbohydrates
Pumpkin120g7, 8g
carrots1 media5, 6g
Potato½ potato10, 5g
Sweet potatoes75g16, 1g

legumesPortionCarbohydrates
Black beans45g6, 5g
Chickpeas45g6, 5g
Cannellini45g6, 3g
Red beans45g5, 8g
Lentils50g6.0g
Lima beans90g14, 2g
Bead beans90g18, 1g
Pinto beans90g14, 6g

FruitPortionCarbohydrates
Apple½ fruit8, 7g
Banana1 small21, 2g
cherries35g4, 2g
Grapefruit½ fruit7, 9g
Grapes75g13, 4g
Guava85g5, 3g
Kiwi18, 7g
Mango85g12.5 g
Fishing1 small7, 2g
Plum1 small3, 3g
Watermelon75g5, 2g

CerealsPortionCarbohydrates
Oatmeal50g19, 0g
Brown rice100g20, 5g

Maintenance Phase

It consists of continuing to eat in the same way as phase 3, managing a maximum weight swing of about 2.2kg.

At this stage, the Atkins diet recommends:

  • start practicing sports,
  • consume only "good fats" (cold-pressed vegetables and butter)
  • try all the foods abolished so far (obviously, based on sensitivity and individual needs).