Atkins and Diet
The Atkins diet is a nutritional system designed (by the homonymous specialist) for the treatment of type 2 diabetes mellitus and for weight loss.
The method involves four phases:
- Induction
- Continuation of weight loss
- Pre-matenimento
- Maintenance.
Furthermore, it grants the possibility to diversify the objectives and / or decide whether to lose weight more or less quickly.
Based on the nutritional principles of the Mediterranean diet and the traditional Italian academic guidelines, the Atkins diet is not a healthy system. In fact, especially in the first two phases, there is a serious probability that the side effects typical of hyper-protein and ketogenic diets may arise.
Below we will present an example of the Atkins diet, trying to faithfully respect all the principles that characterize the method.
Example
Induction Phase
The initial induction phase is the most challenging one. It lasts at least two weeks and, in theory, it should produce a significant weight loss by "educating" the body to extract energy from fat rather than from glucose (carbohydrates).
The most important tips of the method are:
- Consume 3 large meals or 4-5 smaller ones
- Consume eggs also daily, especially at breakfast
- Eat fish or meat for every main meal for 115-175g (never over 225g); do not take more than 110g for bivalve molluscs (eg oysters).
- Do not exceed 20g of total carbohydrates, of which at least 12-15g must come from vegetables (about 6 portions of raw leafy vegetables and 2 portions of cooked vegetables)
- Don't skimp on fats
- With regards to foods rich in lipids, it is possible to reach a maximum daily quota of: 115g of cheese, 10 black olives, 10 green olives, half avocado Hass, 30g of sour cream, 2-3 tablespoons of cream (respecting 20g of carbohydrates Total)
- The most suitable condiments are: extra virgin olive oil, sunflower seeds, turnip seeds, walnut oil, butter and mayonnaise; 3 tablespoons of lime or lemon juice are also allowed
- Use certain sweeteners (xylitol, saccharin, stevia), but no more than 3 sachets a day
- Use, if necessary, desserts designed for the Atkins diet (bars)
- Drink at least 8 glasses of 250ml of water per day
- Supplement food with vitamins, mineral salts and omega 3 (under medical consultation)
- Learn to distinguish satiety from gastric fullness
- AVOID cereals, legumes, cottage cheese and ricotta, nuts, berries and fresh fruit
- Learn to know the foods, studying the content of carbohydrates and finding those "hidden".
There is a precise list of permitted foods; among those of animal origin we find:
Fish | Poultry | Mollusks and Crustaceans | Other Meats |
Cod | Chicken | Crabmeat | Pancetta |
Halibut | Pollastrella | Lobster | Beef |
Herring | Duck | Muscles | Ham |
Salmon | Goose | Oysters | Lamb |
Sardines | Pheasant | Scampi | Pig |
Sole | Quail | Calamari | Calf |
Trout | Turkey | Mollusks in general | Game |
Tuna | Ostrich |
Cheese quality | Portion | Grams of Carbohydrates |
Gorgonzola type of blue cheese | 2 tablespoons | 0.4g |
Cheddar | 30g | 0.4g |
Pecorini | 30g | 0.3g |
Spreadable | 2 tablespoons | 0.8g |
Feta | 30g | 1.2g |
Gouda | 30g | 0.6g |
Mozzarella cheese | 30g | 0.6g |
Parmigiano | 30g | 0, 9g |
Swiss cheese | 30g | 1.0g |
vegetable | Portion | Grams of Carbohydrates |
Alpha alpha shoots | 16g raw | 0.2g |
Chinese cabbage | 70g raw | 0.4g |
Celery | 1 stem | 0.8g |
Chicory leaves | 25g raw | 0.1g |
Chives | 1 tablespoon | 0.1g |
Cucumber | 50g | 1.0g |
Daikon | 60g | 1.0g |
Endive | 15g | 0.4g |
escarole | 15g | 0.1g |
Fennel | 45g | 2, 8g |
jicama | 65g | 2.5g |
Iceberg | 70g | 0.2g |
mushrooms | 35g | 1.2g |
Parsley | 1 tablespoon | 0.1g |
peppers | 50g raw | 2.3g |
Radicchio | 25g raw | 0.7g |
radishes | 6 raw | 0.5g |
Rocket salad | 30g raw | 0.4g |
Romaine lettuce | 45g | 0.4g |
vegetable | Portion | Grams of Carbohydrates |
Artichokes | 1/2 | 3.5g |
Asparagus | 6 | 2.4 g |
Artichoke hearts | 1 in a can | 1.0g |
Aubergine | 50g | 2.0g |
Avocado | ½ raw | 1.8g |
Bamboo shoots | 75g | 1.2g |
broccoli | 80g | 1, 7g |
Raw broccoli | 35g | 0.8g |
Broccoli tops | 85g | 2.0g |
Broccoli flower | 80g | 2.3g |
Brussels sprouts | 40g | 1.8g |
Cabbage | 75g raw | 1.6g |
Cauliflower | 60g raw | 1.4G |
Curly kale | 80g bolito | 2.0g |
zucchini | 115g | 1.5g |
Green beans | 100g | 4, 1g |
Heart of palm | 1 heart | 0.7g |
Kale | 65g | 2.4 g |
Kohlrabi | 85g | 2.3g |
Leeks | 50g | 3.4 g |
OKRe | 80g | 2.4 g |
Green olives | 5 | 0.1g |
Black olives | 5 | 0.7g |
Onion | 20g | 4, 3G |
Pumpkin | 60g | 2.4 g |
Rhubarb | 120g unsweetened | 1, 7g |
Sauerkraut | 70g drained | 1.2g |
Jackdaws | 60g with pod | 3.4 g |
spinach | 90g | 2.2 g |
Yellow pumpkin | 115g | 2, 6g |
Chard | 85g | 1.8g |
Tomato | 60g | 4, 3G |
Rape | 80g | 3, 3g |
Chinese water chestnuts | 30g canned | 3.5g |
seal | Portion | Carbohydrates |
Crispy bacon | 3 slices | 0.0g |
Hard-boiled eggs | 1 egg | 0.5g |
Grated cheese | Vegetables (see above) | - |
Sauteed mushrooms | 35g | 1.0g |
Sour cream | 2 tablespoons | 1.2g |
Herb / Spice | Portion | Carbohydrates |
Basil | 1 tablespoon | 0.0g |
pepper | 1 tablespoon | 0.0g |
Coriander | 1 tablespoon | 0.0g |
Dill | 1 tablespoon | 0.0g |
Garlic | 1 clove | 0, 9g |
Ginger | 1 tablespoon of flake root | 0.8g |
Origan | 1 tablespoon | 0.0g |
pepper | 1 tablespoon | 0.0g |
Rosemary | 1 tablespoon | 0.0g |
Sage | 1 tablespoon | 0.0g |
Tarragon | 1 tablespoon | 0.0g |
seasoning | Portion | Carbohydrates |
Gorgonzola or similar | 2 tablespoons | 2.3g |
Ceasar | 2 tablespoons | 0.5g |
Italian | 2 tablespoons | 3.0g |
Lemon juice | 2 tablespoons | 2, 8g |
Lime juice | 2 tablespoons | 2, 8g |
Oil and vinegar | 2 tablespoons | 1.0g |
Ranch | 2 tablespoons | 1.4G |
EXAMPLE 1
Breakfast | |||
Whole eggs | 100g | 2 eggs | |
Romaine lettuce | 90g | ||
Extra virgin olive oil | 20g | 2 tablespoons | |
Vitamin supplement | QB | Under medical consultation | |
Omega 3 supplement | QB | Under medical consultation | |
Snack I | |||
Black olives | 50g | 10 pitted olives | |
Red radish | 90g | ||
Total extra virgin olive oil | 10g | 1 tablespoon | |
Lunch | |||
Cod | 150g | ||
Chicory | 200g | To cook | |
Extra virgin olive oil | 20g | 2 tablespoons | |
Snack II | |||
Parmigiano | 50g | ||
Endive | 90g | ||
Total extra virgin olive oil | 10g | 1 tablespoon | |
Dinner | |||
Chicken breast | 150g | ||
chard | 200g | To cook | |
Extravirgin olive oil | 20g | 2 tablespoons |
Nutritional translation of DAY 1 WITHOUT SUPPLEMENTS | ||
Nutritional component | Quantity | |
Power | 1582, 3kcal | |
Food water | 985, 4g | |
Protein | 101, 9g | |
Total energy lipids | 120, 7g | |
Saturated fats, total | 27, 2g | |
Total monounsaturated fatty acids | 81, 2g | |
Total polyunsaturated fatty acids | 11.4g | |
Cholesterol | 689, 5mg | |
Carbohydrates | 20, 0g | |
Simple sugars, total | 10, 6g | |
Alcohol, ethanol | 0.0g | |
fibers | 16, 3g | |
Sodium | 1538, 9g | |
Potassium | 3226, 3mg | |
Football | 1089, 1mg | |
Iron | 10, 9mg | |
Phosphorus | 1372, 7mg | |
Zinc | 9, 2mg | |
Thiamine or vit. B1 | 0, 67mg | |
Riboflavin or vit. B2 | 1, 67mg | |
Niacin or vit. B3 or vit. PP | 25, 69mg | |
Pyridoxine or vit. B6 | 3, 26mg | |
Folate, total | 324, 2mg | |
Ascorbic acid or vit. C | 190, 0mg | |
Vitamin D | 120, 0IU | |
Retinol equivalent activities or vit. TO | 1790, 4RAE | |
α-tocopherol or vit. IS | 26, 3mg |
As can be seen from the table above, excluding what food supplements could provide, the Atkins diet example is lacking for various nutrients; among these: fiber, potassium, zinc, thiamine, folate and vitamin D. Cholesterol is excessive.
EXAMPLE 2
Breakfast | |||
Whole eggs | 100g | 2 eggs | |
Alpha alpha shoots | 90g | ||
Extra virgin olive oil | 20g | 2 tablespoons | |
Vitamin supplement | QB | Under medical consultation | |
Omega 3 supplement | QB | Under medical consultation | |
Snack I | |||
Green olives | 100g | 20 pitted olives | |
Green radicchio | 90g | ||
Total extra virgin olive oil | 10g | 1 tablespoon | |
Lunch | |||
Flounder | 150g | ||
spinach | 200g | To cook | |
Extra virgin olive oil | 20g | 2 tablespoons | |
Snack II | |||
Gouda | 50g | ||
Rocket salad | 90g | ||
Total extra virgin olive oil | 10g | 1 tablespoon | |
Dinner | |||
Veal walnut steak | 150g | ||
mushrooms | 200g | To cook | |
Extravirgin olive oil | 20g | 2 tablespoons |
EXAMPLE 3
Breakfast | |||
Whole eggs | 100g | 2 eggs | |
Celery | 90g | ||
Extra virgin olive oil | 20g | 2 tablespoons | |
Vitamin supplement | QB | Under medical consultation | |
Omega 3 supplement | QB | Under medical consultation | |
Snack I | |||
Avocado | 100g | 1/2 | |
Corn salad | 90g | ||
Total extra virgin olive oil | 10g | 1 tablespoon | |
Lunch | |||
Trout | 150g | ||
Green peppers | 200g | To cook | |
Extra virgin olive oil | 20g | 2 tablespoons | |
Snack II | |||
Swiss cheese | 50g | ||
Iceberg | 90g | ||
Total extra virgin olive oil | 10g | 1 tablespoon | |
Dinner | |||
Turkey breast | 150g | ||
radishes | 200g | ||
Extravirgin olive oil | 20g | 2 tablespoons |
EXAMPLE 4
Breakfast | |||
Whole eggs | 100g | 2 eggs | |
jicama | 90g | ||
Extra virgin olive oil | 20g | 2 tablespoons | |
Vitamin supplement | QB | Under medical consultation | |
Omega 3 supplement | QB | Under medical consultation | |
Snack I | |||
Black olives | 50g | 10 pitted olives | |
Rocket salad | 90g | ||
Total extra virgin olive oil | 10g | 1 tablespoon | |
Lunch | |||
Tuna fillet | 150g | ||
Zucchini | 200g | To cook | |
Extra virgin olive oil | 20g | 2 tablespoons | |
Snack II | |||
Feta | 50g | ||
escarole | 90g | ||
Total extra virgin olive oil | 10g | 1 tablespoon | |
Dinner | |||
Loin pork | 150g | ||
Dandelion | 200g | To cook | |
Extravirgin olive oil | 20g | 2 tablespoons |
EXAMPLE 5
Breakfast | |||
Whole eggs | 100g | 2 eggs | |
Romaine lettuce | 90g | ||
Extra virgin olive oil | 20g | 2 tablespoons | |
Vitamin supplement | QB | Under medical consultation | |
Omega 3 supplement | QB | Under medical consultation | |
Snack I | |||
Green olives | 100g | 20 pitted olives | |
Red radish | 90g | ||
Total extra virgin olive oil | 10g | 1 tablespoon | |
Lunch | |||
Halibut | 150g | ||
Chicory | 200g | To cook | |
Extra virgin olive oil | 20g | 2 tablespoons | |
Snack II | |||
Cheddar | 50g | ||
Endive | 90g | ||
Total extra virgin olive oil | 10g | 1 tablespoon | |
Dinner | |||
Beef fillet | 150g | ||
chard | 200g | To cook | |
Extravirgin olive oil | 20g | 2 tablespoons |
EXAMPLE 6
Breakfast | |||
Whole eggs | 100g | 2 eggs | |
Alpha alpha shoots | 90g | ||
Extra virgin olive oil | 20g | 2 tablespoons | |
Vitamin supplement | QB | Under medical consultation | |
Omega 3 supplement | QB | Under medical consultation | |
Snack I | |||
Green olives | 100g | 20 pitted olives | |
Green radicchio | 90g | ||
Total extra virgin olive oil | 10g | 1 tablespoon | |
Lunch | |||
Calamari | 150g | ||
spinach | 200g | To cook | |
Extra virgin olive oil | 20g | 2 tablespoons | |
Snack II | |||
Spreadable cheese | 50g | ||
Rocket salad | 90g | ||
Total extra virgin olive oil | 10g | 1 tablespoon | |
Dinner | |||
Ribbed lamb | 150g | ||
mushrooms | 200g | To cook | |
Extravirgin olive oil | 20g | 2 tablespoons |
EXAMPLE 7
Breakfast | |||
Whole eggs | 100g | 2 eggs | |
Celery | 90g | ||
Extra virgin olive oil | 20g | 2 tablespoons | |
Vitamin supplement | QB | Under medical consultation | |
Omega 3 supplement | QB | Under medical consultation | |
Snack I | |||
Avocado | 100g | 1/2 | |
Corn salad | 90g | ||
Total extra virgin olive oil | 10g | 1 tablespoon | |
Lunch | |||
Scampi | 150g | ||
Green peppers | 200g | To cook | |
Extra virgin olive oil | 20g | 2 tablespoons | |
Snack II | |||
Mozzarella cheese | 50g | ||
Iceberg | 90g | ||
Total extra virgin olive oil | 10g | 1 tablespoon | |
Dinner | |||
Cinghialespezzatino | 150g | ||
radishes | 200g | ||
Extravirgin olive oil | 20g | 2 tablespoons |
Weight Loss Continuation Phase
The same rules apply as for the first phase, with the following differences:
- Increase in permitted foods
- Progressive increase in carbohydrates; 5g more per week (the first week will be a total of 25g)
- Admission of cottage cheese and ricotta
- Admission of dried fruit and berries
- Admission of some fresh fruits.
Without repeating the previous menu, below we will mention some foods to be included that contain carbohydrates, with the portions including nutritional detail.
Dairy product | Portion | Carbohydrates |
Lean milk flakes | 115g | 4, 1g |
Double cream | 230ml | 4, 8g |
Mozzarella cheese | 140g | 3.0g |
Ricotta cheese | 115g | 3, 8g |
Dried Fruit and Seeds | Portion | Carbohydrates |
almonds | 24 units | 2.3g |
Brazilian nuts | 5 units | 2.0g |
Cashews | 9 units | 4, 4g |
Sunflower seeds | 2 teaspoons | 1, 1g |
Macadamia | 6 units | 2.0g |
Pecan | 10 half | 1.5g |
Pistachios | 25 units | 2.5g |
walnuts | 7 half | 1.5g |
Fruit | Portion | Carbohydrates |
blueberries | 37g | 4, 1g |
Melon | 44g | 3.5g |
Raspberries | 31g | 1.5g |
strawberries | 1 large | 1g |
Juices | Portion | Carbohydrates |
Lemon juice | 4 tablespoons | 5, 2g |
Lime juice | 4 tablespoons | 5, 6g |
Tomato juice | 125ml | 4, 2g |
Pre-maintenance phase
This phase is to be faced when 4-5kg is missing at the desired weight. It lasts about 9 weeks and has the main function of highlighting the "subjective tolerance" to carbohydrates.
Overall it is characterized by 5 objectives:
- Slowly lose the last 4.5kg (half kg per week)
- Increase the daily carbohydrate share, in weekly steps, of 10g at a time; if phase 2 ended with a total of 45g, the first week of phase 3 will have about 55g of carbohydrates per day
- Try other foods, such as in the second phase, with new foods
- Understanding how to keep weight stable and discover the daily carbohydrate limit that tends to increase it.
Once again, without repeating the menu, below we will quote the new foods to be inserted.
Carbs rich in carbohydrates | Portion | Carbohydrates |
Pumpkin | 120g | 7, 8g |
carrots | 1 media | 5, 6g |
Potato | ½ potato | 10, 5g |
Sweet potatoes | 75g | 16, 1g |
legumes | Portion | Carbohydrates |
Black beans | 45g | 6, 5g |
Chickpeas | 45g | 6, 5g |
Cannellini | 45g | 6, 3g |
Red beans | 45g | 5, 8g |
Lentils | 50g | 6.0g |
Lima beans | 90g | 14, 2g |
Bead beans | 90g | 18, 1g |
Pinto beans | 90g | 14, 6g |
Fruit | Portion | Carbohydrates |
Apple | ½ fruit | 8, 7g |
Banana | 1 small | 21, 2g |
cherries | 35g | 4, 2g |
Grapefruit | ½ fruit | 7, 9g |
Grapes | 75g | 13, 4g |
Guava | 85g | 5, 3g |
Kiwi | 1 | 8, 7g |
Mango | 85g | 12.5 g |
Fishing | 1 small | 7, 2g |
Plum | 1 small | 3, 3g |
Watermelon | 75g | 5, 2g |
Cereals | Portion | Carbohydrates |
Oatmeal | 50g | 19, 0g |
Brown rice | 100g | 20, 5g |
Maintenance Phase
It consists of continuing to eat in the same way as phase 3, managing a maximum weight swing of about 2.2kg.
At this stage, the Atkins diet recommends:
- start practicing sports,
- consume only "good fats" (cold-pressed vegetables and butter)
- try all the foods abolished so far (obviously, based on sensitivity and individual needs).