food additives

E101 - Riboflavin

E101 - RIBOFLAVINA; LACTOFLAVINA

Riboflavin is a vitamin, an organic substance that reflects the natural color of milk, hence the synonym lactoflavin. It can be either produced by synthesis or extracted from natural sources (brewer's yeast). As a colorant, riboflavin is found in the form of a yellow to yellow-orange crystalline powder with a slight bitter taste. We find it in biscuits, cakes, packaged ice creams, mayonnaise, creams and milk-based products. At normal doses of use, there are no particular problems for the health of consumers.

ADI DOSE: / not indicated because it is harmless. In case of high intake, this water-soluble vitamin is expelled with urine without accumulating in the body.

E100E101E101aE102E104E110E120E122
E123E124E127E128E129E131E132E133
E140E141E142E150aE150bE150cE150dE151
E153E154E155E160aE160bE160cE160dE160e
E160fE161E161aE161bE161cE161dE161eE161f
E161gE162E163E170E171E172E173E174
E175E180