food additives

E461 - Methylcellulose

E461 METHYL CELLULOSE

Methylcellulose is obtained from cellulose, a polysaccharide constituting wood and all plant structures, methylated chemically.

It is mainly used as an emulsifier, anti-aggregating, thickening and stabilizing agent.

It can be contained in different products.

High concentrations of methylcellulose can cause intestinal problems, such as swelling, constipation and diarrhea, due to the insolubility of this product.

ADI DOSE: /

E400E401-E404E405E406E407E407aE408E410
E412E413E414E415E416E417E418E420
E421E422E425E430E431E432E433-E436E440a
E440bE441E442E444E445E450E452E460
E461E463E470E471E472E473E474E475
E476E477E478E479bE481E482E483E491-E493
E494E495E496