E412 GUAR SEED FLOUR (GUAR RUBBER)
The guar seed flour is a thickener and support for additives, obtained by grinding guar seeds.
It is used in various products, such as canned meats, candies, fruit drinks, icings, smoothies, sugared almonds, ice cream, chewing gum, packaged sweets, sauces.
Guar gum can cause allergies, nausea, meteorism, abdominal cramps, eczema, poor assimilation of minerals and vitamins due to excessive doses.
ADI DOSE: data not available.
E400 | E401-E404 | E405 | E406 | E407 | E407a | E408 | E410 |
E412 | E413 | E414 | E415 | E416 | E417 | E418 | E420 |
E421 | E422 | E425 | E430 | E431 | E432 | E433-E436 | E440a |
E440b | E441 | E442 | E444 | E445 | E450 | E452 | E460 |
E461 | E463 | E470 | E471 | E472 | E473 | E474 | E475 |
E476 | E477 | E478 | E479b | E481 | E482 | E483 | E491-E493 |
E494 | E495 | E496 |