What is Faseolamina
Phaseolamine is a glycoprotein derived from the white bean ( Phaseolus vulgaris ). Very well known in the food supplements sector, it acts as a selective inhibitor of alpha-amylase, pancreatic enzymes responsible for starch digestion.
Properties and Uses
Starch is a complex carbohydrate that in a normal diet, covers about 40% of caloric needs, being present in pasta, bread, cereals in general, but also in potatoes and baked goods.
Mode of use
Phaseolamine can be taken with the normal diet - thanks to the regular consumption of beans - or in concentrated form in the form of specific supplements; in the latter it is often associated with other active principles that promote the reduction of body weight (chitosan and fiber in general).
Side effects
Phaseolamine lacks the side effects typical of supplements with a thermogenic / stimulating effect; the lack of absorption of starch and the presence of impurities in the product could still cause slight gastrointestinal disorders.