The image shows a detail of the main nutritional properties of apple persimmons.
In folk medicine, persimmons are indicated in the presence of asthenia (weakness) and during convalescence and growth. In fact they boast energetic, antioxidant, diuretic, laxative, refreshing and purifying properties.
PLEASE NOTE: the high percentage of sugars makes the persimmon unsuitable for habitual consumption in the case of diabetes. See the deepening: fruit and diabetes
