Category alcohol and alcohol

Generality Red wine is a typical alcoholic beverage of the Mediterranean area, obtained by fermentation of black grape must. The production process, called vinification in red, involves the maceration of the grape skins together with the juice obtained by pressing them (initially yellowish); this allows the dilution of various molecules from the skins to the juice, including natural dyes called anthocyanins

The wine Wine is an alcoholic beverage produced by the bacterial fermentation of grapes. The general composition and the alcoholic concentration of the wine depend above all on the type of grape, on the fermentation and on the wine-making process, even if the "meal" products average about 10-11 ° of alcohol .

Wine and polyphenols Wine is an alcoholic beverage obtained from the bacterial fermentation of grapes harvested from vitis vinifera ; it can be white, rosé or red, depending on the type of grape and the vinification technique, which together determine the quality and quantity of the phenolic pigments.

Generality The port wine (which from now on we will simply call "port") acquires the name of its city of origin, Porto precisely, still the second most developed urban center in Portugal. The port is a sweet, fortified wine, which lends itself well to the combination with desserts; in the United Kingdom, this drink is also used to accompany certain cheeses

Definition and origin Wine is an alcoholic beverage obtained by fermentation of the fructose contained in grapes (or its crushing, called must), fruit of the vine (vitis vinifera), by fungi belonging to the saccharomycetes family. As often happens, the discovery of wine may have been completely accidental; there are many archaeological finds that have brought to light grapes or fermented grape juice

Vitamin B1 Vitamin B1 is a water-soluble vitamin; its scientific name is Thiamine and has several basic metabolic functions. Vitamin B1 is also known as aneurine , due to its importance in maintaining nervous efficiency, or antiberiberica , by virtue of the typical clinical signs attributable to its nutritional deficiency: the Beri-Beri malnutrition syndrome

Generality The vov is a super-alcoholic drink that has the hen's egg as its characteristic ingredient. The vov is a commercial version of the "liqueur zabaione", a homemade recipe to which tonic, energizing and restorative powers were attributed. Over the years, vov has also become synonymous with the type of drink, so much so that even competitive products are often referred to by this name

What is Vodka Vodka is a distilled alcoholic beverage, high in ethanol. It is a spirit that also contains water and, sometimes, small percentages of dyes and flavorings. The original vodka is made from the distillation of fermented potatoes or cereals, although some more modern varieties use different substrates, such as fruit or refined sugar

What is whiskey ? Whiskey (or whiskey) is a spirit of Anglo-Saxon origin. It is a distillate produced from the fermentation of cereals (barley, corn, rye and wheat) or from the malt that can be made from it (especially barley). It is therefore logical that the raw material used can distinguish various types of whiskey, which are further characterized by the type of cask used in the maturation (of white oak, oak, smoked, more or less old, etc

Introduction In addition to representing very special fruits, jujubes are also "proverbial": going to jujube soup, jujube, other than jujubes are just some of the many phrases that see these small fruits of Zizyphus zizyphus as protagonists. But let's dwell on the first verbal expression: "going to the broth of jujube" also finds practical feedback