Category pregnancy

Premise Diet during pregnancy is an extremely important factor for: Guarantee a high standard of hygiene and prevent foodborne illnesses. Avoid the metabolic complications of the mother and / or fetus. Ensure the correct development of the unborn child. Bacteria, Viruses, Molds and Parasites Gestation is a period of great vulnerability

Bresaola and Pregnancy Bresaola Bresaola is a typical sliced ​​meat from northern Italy. The most famous is native of Valtellina (province of Sondrio, Lombardy) and enjoys the recognition of Protected Geographical Indication (PGI). The bresaola is obtained from the processing of some muscles positioned in the hind limbs of the beef or horse (topside, shank, magatello and under the skin). Th

Gestational diabetes mellitus (GDM) By gestational diabetes mellitus we mean any form of glucose intolerance (and of any degree) that arises during pregnancy (hence the synonym "diabetes mellitus"); gestational diabetes occurs most frequently between the 10th and 14th week of pregnancy and very often is attributable to type 2 diabetes mellitus triggered by the metabolic changes typical of the gestation itself

Pregnancy Pregnancy is a special physiological condition, which requires more care and attention than the norm. The safety of the unborn child depends above all on the correct gravidary course and, in this sense, the mother's diet is an essential factor to say the least. During its development, the embryo-fetus is exposed to the risks of: malnutrition, metabolic compromises, intoxication (for example pharmacological), poisoning, food poisoning, parasitic diseases, etc

The pregnancy The right intake of iodine during pregnancy (or gestation) is essential for the correct and complete development of the fetus. By itself, pregnancy is a female physiological state that takes over from the embryonic implantation in the uterine endometrium; the duration of this condition fluctuates around 38 weeks (with the necessary subjective differences), during which the needs and needs of the pregnant woman, and of the fruit of conception, are in continuous evolution

Pregnancy and Licorice Licorice in pregnancy: introduction Licorice (in English "liquorice" or in American "licorice") is the common name of a botanically defined herbaceous plant G. glabra. Licorice, especially in roots, has a grain number of food applications. On the other hand, this product contains some dubious active ingredients whose safety is often the subject of controversy

Pregnancy Diet Pregnancy is a special physiological condition that requires a specific adaptation of the diet. In the past it was widely believed that a pregnant woman should "eat for two", therefore for herself and for the unborn child. Today, however, we are aware that the increase in nutritional requirements during pregnancy is very different, both in terms of the quantity and quality of food, and in terms of hygiene

Pregnancy and Magnesium Magnesium in pregnancy: introduction Magnesium is considered a very important mineral in pregnancy. On the other hand, as we will see later, this statement can be considered misleading, since each nutrient performs indispensable and irreplaceable functions. However, only in certain cases, the increase in magnesium intake in pregnancy can occur not only useful but even necessary

Pregnancy and Mortadella Mortadella in pregnancy: introduction Pregnancy is a very delicate special physiological condition, in which the diet can exert a positive or negative influence on the unborn child; in this article we will focus on the relevance or otherwise of mortadella in pregnancy. Many think that mortadella, as a sausage, must be totally excluded in the diet of the expectant mother; this is because, among the various dangers in pregnancy, there are also the dreadful food diseases (infections, intoxications, toxinfections and foodborne parasitosis) and the risks associated with the

Pregnancy and Chilli Chili pepper in pregnancy: introduction Can I eat hot peppers in pregnancy? Yes of course. Why do some believe that chili pepper is contraindicated in pregnancy? Especially for the fear that capsaicin, the molecule responsible for the "spicy" reaction, can have serious side effects on the fetus