requirement
Category | Age | Weight | REQUIREMENTS |
(years) (1) | (kg) (2) | FOLATE (µg) | |
infants | 0, 5-1 | 7-10 | 50 |
children | 1-3 | 9-16 | 100 |
4-6 | 16-22 | 130 | |
7-10 | 23-33 | 150 | |
males | 11-14 | 35-53 | 180 |
15-17 | 55-66 | 200 | |
18-29 | 65 | 200 | |
30-59 | 65 | 200 | |
60+ | 65 | 200 | |
Females | 11-14 | 35-51 | 180 |
15-17 | 52-55 | 200 | |
18-29 | 56 | 200 | |
30-49 | 56 | 200 | |
50+ | 56 | 200 | |
expectant | 400 (12) * | ||
Nourish | 350 |
(SOURCE: National Research Institute for Food and Nutrition)
By virtue of the numerous functions covered by this vitamin, including the important protective role against cardiovascular diseases, many doctors recommend taking quantities greater than those shown in the table, in the order of 400-1000 µg / day (0.4 -1 mg / day)
Folic acid in foods
Food | Folic acid | Food | Folic acid |
Compressed brewer's yeast | 1250 | Turnip broccoli | 194 |
Broth nuts | 1050 | Dried chickpeas / flour | 180 |
Chicken, chicken livers | 995 | Asparagus (field / greenhouse) | 175 |
Chicken, giblets | 530 | Soybean sprouts | 172 |
Wheat germ | 331 | Turnip leaves | 163 |
Bovine, liver | 330 | Envy / escarole | 156 |
Horse, liver | 330 | spinach | 150 |
Soy steak | 305 | Dried broad beans | 145 |
Pork, liver | 295 | Muesli | 140 |
Wheat bran | 260 | Dried beans | 130 |
Corn flakes | 250 | Chicken egg, yolk | 130 |
Puffed rice | 250 | chard | 124 |
Wood asparagus | 218 | peanuts | 110 |
Folic acid content in some foods (mcg / 100g)
-Salvini et al., 1997-