Category other

Up Down Program
other

Up Down Program

By Simone Forte The purpose of the "Up Down Program" training is to meet the main female needs in terms of well-being and beauty. We will act on any imperfections caused by improper training, inadequate nutrition, stress and unfavorable physiological conditions, through targeted and targeted training

Read More
other

Balsamic vinegar of Modena

What is that The balsamic vinegar of Modena is a typical Italian food which, from 3 July 2009, enjoys the IGP recognition (Protected Geographical Indication) *. Like salt, spices, soy sauce etc, vinegars belong to the group of seasonings; differently from oil, however, they have an almost irrelevant energy content
Read More
other

Dynamic Action Food specification - ADS

The specific dynamic action of foods (acronym: ADS), also called diet-induced thermogenesis (acronym: TID), is a metabolic phenomenon by which, following the ingestion of food, the organism produces (therefore consumes) MORE ENERGY compared to the basal condition (Basal Metabolism - acronym: MB). The specific dynamic action is different between food and food, since it depends above all on their nutritional composition; in practice, the specific dynamic action of food could be defined as the extraproduction of energy, or caloric surplus, by the body engaged in digestion, absorption and metaboliz
Read More
other

Lightning Diet

What's this? The lightning diet or "Lightning Diet" (or Quick Diet) is a restrictive caloric regime aimed at rapid weight loss. This is a low-calorie diet, which provides less calories than normal, to allow excess weight loss. The main characteristic of the lightning diet is that it favors a substantial weight loss in a limited period of time (quickly)
Read More
other

Lardo di Colonnata

What is lardo di Colonnata? Colonnata lard is a typical salami from the Colonnata area (a town in the province of Massa-Carrara, located in the Apuan Alps), which is recognized as a Protected Geographical Indication ( IGP ). It is a preserved meat, to be sliced, edible even raw, which is produced by seasoning the pork lard ( Sus scrofa domesticus ) in special basins (basins) of Carrara marble
Read More
other

Lerdammer

Generality The leerdammer is a Dutch cheese made from pasteurized cow's milk, with a semi-raw paste, with a maturation time of around 3-12 months. It belongs to the genus of cheeses called Maasdam and has a semi-hard, elastic consistency and a light color. It is very similar to the emmental , from which it differs for the more "round" flavor; the predominant taste is the sweetness, while the aroma is reminiscent of hazelnut (which increases with the age of maturing)
Read More
other

Fish - classification and structure

Fish are essentially aquatic species, able to breathe in water through gills. With a total of about 32, 000 species, fish represent 50% of vertebrates; together with molluscs and crustaceans, they fall within the "fishery products" of man, for which they constitute a wide (but less and less available) food resource
Read More
other

Tomato sauce

What is that Tomato sauce (in English "napolitan sauce") is a COTTA recipe that belongs to the group of canned preserves. It is an ancient recipe of over two centuries; the first bibliographic reference is found in the kitchen text "L'Apicio Moderno" (by Francesco Leonardi). Being native to central-south America, the tomato plant is especially suited to the Mediterranean climate of southern Italy
Read More
other

Special diet and fitness

Special entirely dedicated to proteins, a selezixone of our most representative articles to understand what proteins are, what nutritional role they cover and why it is important to take them in the right quantities. Nutrition - The Basics to understand Protein What are proteins? And the amino acids
Read More
other

Vermouth

Generality Vermouth is a fortified wine flavored by adding various vegetables such as: roots, barks, flowers, seeds, aromatic herbs, spices etc. The most modern versions of vermouth were produced only from the late 14th century AD, in Turin. Similarly to many other alcoholic beverages, this drink was also born as a medicinal remedy against various ailments but its diffusion occurred only a century later as an aperitif or as an ingredient for cocktails; among these, the best known are: Martini Cocktail, Manhattan and Negroni
Read More
other

Breastfeeding - The Complete Guide -

Breastfeeding: Everything You Need to Know. Article index Breast milk as it is produced and because it is the best food for the baby Breastfeeding-related disorders. Cures and remedies to solve them Weaning the newborn: from breast milk to solid foods Diet and Lifestyle for fit moms during breastfeeding Health of the newborn: development and growth of the child, disorders and pathologies To help you navigate, we have grouped the many articles that talk about breastfeeding in various categories
Read More