food additives

E526 - Calcium hydroxide

E526 CALCIUM HYDROXIDE

Calcium hydroxide, otherwise known as slaked lime [Ca (OH) 2 ], is a compound with the function of a synthetic acidity regulator. In particular, it is a strong alkalizing agent. Slightly soluble in water. Insoluble in ethanol. Soluble in glycerol.

It is used in small quantities in different products, such as in baby milk, wine, beers, liqueurs, ice cream, canned peas and grape juice. A calcium hydroxide solution can be used to store eggs for longer. A solution of calcium hydroxide and sugar (1: 3) is used to regulate acidity in frozen foods. It also finds application to reinforce the structure of the plants during processing.

It is also used by the industry in the manufacture of plaster, cement and other building materials.

At the moment there are no known negative side effects on human health.

ADI DOSE: not determined.

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