Example of a fattening diet of 3500 CALORIES
Diet Day 1
BREAKFAST | |
coffee bar in the cup | 30 g |
sugar | 10 g |
Durum wheat bread | 150 g |
Marmalade | 50 g |
SNACK | |
Apple | 200 g |
Roasted peanuts | 20 g |
LUNCH | |
Integral semolina pasta | 150 g |
Grated Parmesan cheese | 30 g |
Extra virgin olive oil | 10 g |
Salad tomatoes | 200 g |
Salmon steak (grilled or boiled) | 150 g |
Lettuce | 200 g |
Coke | 330 g |
SNACK | |
Dark chocolate | 100g |
Partially skimmed cow's milk | 300 g |
DINNER | |
Durum wheat bread | 180 g |
Green beans | 300 g |
Olive oil | 5 g |
Turkey breast | 200 g |
Kiwi | 50 g |
Diet Composition | ||
NUTRITIOUS | QUANTITY | % POWER |
Power | 3500 Kcal | |
Protein | 175 g | 20 |
Grassi | 120 g | 31 |
Carbohydrates | 458 g | 49 |
Fiber | 75 g | |
Alcohol | 0 | 0 |
Iron | 34 mg | |
Football | 1307 mg | |
cholesterol | 239 mg |
Diet Day 2
BREAKFAST | |
Orange juice | 300 g |
Wholemeal rusks | 100 g |
Cocoa and hazelnut cream | 30 g |
SNACK | |
Low-fat fruit yogurt | 130 g |
Savory crackers | 50 g |
LUNCH | |
Parboiled rice | 180 g |
Extra virgin olive oil | 10 g |
Grated Parmesan cheese | 40 g |
Soy steak | 200 g |
Olive oil | 10 g |
SNACK | |
Durum wheat bread | 100 g |
Apricot jam | 40 g |
Unsalted crackers | 20 g |
DINNER | |
Fennel | 300 |
Rye bread | 120 g |
Bresaola | 50 g |
Olive oil | 10 g |
Apple | 200 g |
Diet Composition | ||
NUTRITIOUS | QUANTITY | % POWER |
Power | 3494 Kcal | |
Protein | 187 g | 21 |
Grassi | 89 g | 23 |
Carbohydrates | 519 g | 56 |
Fiber | 80 g | |
Alcohol | 0 g | |
Iron | 39.35 mg | |
Football | 1706 mg | |
cholesterol | 126.3 mg |
Diet Day 3
BREAKFAST | |
Partially skimmed cow's milk | 300 g |
sugar | 10 g |
Muesli | 70 g |
Hazelnuts | 20 g |
SNACK | |
Flakes of low-fat milk | 120 g |
LUNCH | |
Whole wheat pasta | 180 g |
Grated Parmesan cheese | 20 g |
Tomato, preserve | 50 g |
Olive oil | 10 g |
Rabbit, boiled or grilled lean meat | 150 g |
carrots | 200 g |
Rose wine | 200 g |
SNACK | |
Olive bread | 150 g |
Tuna steak (grilled) | 100 g |
Apple | 250 g |
DINNER | |
potato gnocchi | 300 g |
Pan-fried sole fillets | 200 g |
Greenhouse Asparagus | 300 g |
Olive oil | 10 g |
Kiwi | 100 g |
Diet Composition | ||
NUTRITIOUS | QUANTITY | % POWER |
Power | 3541 Kcal | |
Protein | 197 g | 22 |
Grassi | 96 g | 24 |
Carbohydrates | 471 g | 50 |
Fiber | 64 g | |
Alcohol | 17.4 g | 3 |
Iron | 32.19 mg | |
Football | 1456 mg | |
cholesterol | 324 mg |
Diet Day 4
BREAKFAST | |
Whole cow's milk | 300 g |
Wholemeal rusks | 70 g |
Jam like live fruit | 30 g |
SNACK | |
Semi-skimmed milk yogurt | 130 g |
Pine nuts | 20 g |
strawberries | 200 g |
LUNCH | |
Generic semolina pasta | 120 g |
Extravirgin olive oil | 10 g |
Grated Parmesan cheese | 20 g |
Canned beans | 120 g |
Olive oil | 20 g |
Chest chicken | 150 g |
Zucchini | 250 g |
SNACK | |
Integral crackers | 120 g |
Bresaola | 50 g |
Apple | 220 g |
DINNER | |
Integral semolina pasta | 150 g |
Meat sauce | 80 g |
Salad tomatoes | 200 g |
Olive oil | 20 g |
Banana | 140 g |
Diet Composition | ||
NUTRITIOUS | QUANTITY | % POWER |
Power | 3491 Kcal | |
Protein | 168 g | 19 |
Grassi | 121 g | 31 |
Carbohydrates | 460 g | 49 |
Fiber | 66 g | |
Alcohol | 0 g | |
Iron | 32.64 mg | |
Football | 1339 mg | |
cholesterol | 258.8 mg |