food additives

E261 - Potassium Diacetate

E261 POTASSIUM DIACETATE or POTASSIUM ACETATE

Potassium acetate is the potassium salt of acetic acid. It is an acidifying compound that can be of natural or chemical origin.

Acetates are used as preservatives and tampons.

They are contained in many products such as sauces or canned products.

Potassium acetate does not appear to have any negative side effects, since it is a normal component of body cells.

It should be avoided only by those who have vinegar intolerance (however very rare).

Not recommended for people with kidney problems.

ADI DOSE: /

E200E201E202E203E210E211E212E213
E214-E2119E220E221E222E223E224E225E226
E227E228E230231E232E233E234E235
E236E237E238E239E240E242E249E250
E251E252E260E261E262E263E270E280
E284E285E290E296E297