When they reach a temperature of 250-300 ° C ( flash point ) the vapors of edible oils can be ignited by a flame, while at 330-370 ° C ( burning point ) most of the oils ignite spontaneously.
If you unfortunately find yourself in this situation it is important not to use water to put out the fire : pouring water on the pot would have the disastrous consequence of feeding the flames in a disruptive manner, distributing fiery sketches in all directions.
What needs to be done in such situations is to extinguish the fire and suffocate the flame by placing a lid or oven plate over the pan; attention though: safety first. Take action only if the situation is still manageable and act in safety: if possible protect your hands with oven gloves and keep your face away from the pot while you are about to cover it or extinguish the fire.
