Introduction: olive oil
Olive tree: botanical aspects and cultivation
Mature olive composition, nutritional properties
Olive harvest
Olive oil: chemical composition
Olive oil: properties and nutritional characteristics
Preparation of olive oil
Olive oil conservation
Pomace oil
Classification of olive oils, analysis and fraud
Olive oil as a laxative
Olive in herbal medicine - sea buckthorn
Cosmetic use: olive oil - Unsaponifiable with olive oil - Olive leaf extract
In order for it to behave like a laxative, olive oil must in fact be administered in important quantities, so that a small part escapes intestinal absorption; this, in fact, would nullify the effect in the successive tracts of intestine.
Precisely because of this ease of absorption, the use of olive oil as a laxative provides a considerable caloric intake to the body (about 267 calories per 30 ml), and may therefore be contraindicated to the obese and to people who follow low-calorie diets .