This article aims to help the reader in the rapid identification of natural remedies useful in the treatment of various symptoms, disorders and pathologies. For some of the listed remedies, this utility may not have been confirmed by sufficient experimental tests conducted with a scientific method. Furthermore, any natural remedy presents potential risks and contraindications.
If available, we therefore recommend that you click on the link corresponding to the individual remedy to learn more about the topic. In any case, we remind you of the importance of avoiding self-treatment and to consult your doctor beforehand to ascertain the absence of contraindications and drug interactions.
It is defined as flavoring any compound used in or on foods to enhance, or give them a particular perfume or flavor.
A distinction must be made between the term aroma and aromatic substance. Aroma refers to the combination of flavoring substances, aromatic preparations, transformation flavorings, smoke flavorings and their mixtures. Instead, for aromatic substance it indicates a very precise substance of chemical origin with aromatic characteristics.
Synonyms of flavoring
Flavoring plants are also known as: Aromas.
Flavoring medicinal plants and supplements with Flavoring properties
Achillea millefoglie, laurel, angelica, Green anise, Bitter orange, Sweet orange, artemisia, woodruff, Absinthe, basil, Boldo, Camomile, Cinnamon, China, Chicory, Cola, Fennel, Gentian, Ginseng, Mint, hops, oregano, Sage, Savory, Parsley, Ginger, Rosemary, Vanilla, Saffron, Nutmeg.
