The sprinkles are industrial products obtained from the reduction in "flakes or small cylinders" of chocolate, be it white, dark, milk, etc., or from the transformation of sugar.
The sprinkles are used mostly for decorative purposes, to make the surface or edges of desserts in general (granola, panettone, cupcake, muffins, truffles, ice cream, etc.) more inviting, making them stick together using sticky components such as creams, cream or icing.
In the market the codette exist in numerous variants, both as regards their composition (fluxes, milk, sugar etc.), and as regards the formats: fillets (vermicelli), small balls, large or small flakes, natural or colored etc.
