Category fruit

What are Classification The plums are the fruit (drupe) of the plum tree; in reality, plums and plum are also the respective synonyms of plums and plum, the latter botanically known as Prunus domestica (Rosaceae Family, Subfamily Prunoideae). On the other hand, in the common language, the term plums refers precisely to the subspecies insititia (in English: damson , from the archaic: damascene deriving from Damascus, capital of Syria)

What is Apple Juice General information on apple juice Apple juice is a food obtained by isolating the liquid portion of apples, the fruits of the tree belonging to the genus Malus and pumila species (Family Rosaceae). In appearance and nutritional properties, apple juice is a fruit juice in all respects

What is Pomegranate Juice? Pomegranate juice is a food obtained from the liquid extraction of the fruit of Punica granatum , an eastern tree belonging to the Punicaceae family. Pomegranate juice is obtained by means of a special machine, different from common citrus juicers and centrifuges or blenders, now available for both commercial and private use; obviously, there is no shortage of products already packaged

Fruit Fruit is a group of exclusively vegetable foods, typically sugary and consumed mainly raw; in reality, from the botanical point of view it would be more correct to use the term FRUTTO and to enclose in the respective whole also all those vegetables which, due to the lower content of carbohydrates, are preferably used as a side dish: tomatoes, cucumbers, courgettes, aubergines, pumpkins, olives, etc

Sultana and Grape Raisins: Differences Very often, the terms Uva Sultanina and Uva Passa (or Uvetta) are improperly used as synonyms; however, while sultana is a variety of the Vitis vinifera species ( Vitacee Family), raisins are a TYPE of preserved food (obtained by dehydration in the sun or in a stove) belonging to the group of dehydrated fruit

Generality The table grape is the fruit of climbing shrubs belonging to the Vitacee family and the Vitis genus. More precisely, the binomial nomenclatures of the two most exploited species for the production of table grapes are, respectively, Vitis vinifera and Vitis labrusca , exactly the same ones destined for the vinification or production of sultanas

Scroll down the page to read the summary table on the watermelon Watermelon Fruit protagonist of the summer, refreshing, refreshing and low-calorie Propagated as the fruit of passion and even compared to viagra Special features: substantial weight and massive dimensions (compared to other fruits) Watermelon: common and botanical terms Common term: watermelon or watermelon Botanical term: Cucumis citrullus or Citrullus vulgaris Watermelon and watermelon: terminology Northern Italy: watermelon South and Central Italy: watermelon "Watermelon": from the Greek angurion → cucumber "Wat

Watermelon: introduction Propagated as the passion fruit and even compared to viagra, watermelon should be appreciated for other properties, much more credited and true. But in the course of the article we will also address this presumed, mystical and extraordinary potential of watermelon, deepening its general characteristics, its botanical peculiarities, its nutritional composition and its uses in the herbalist and phytotherapeutic fields

Properties and uses of the orange In addition to lemon, grapefruit and mandarin, orange is certainly one of the most appreciated and appreciated citrus fruits by young and old. Excellent natural remedy against stages of inappetence, the orange is a real vitamin bomb, very useful not only for its antioxidant power, but also to stimulate brain activity, promote digestion, relieve stomach pains, purify the body and ensure a calming effect, at the expense of anxiety and stress

Scroll down the page to read the summary table on oranges Orange: key concepts Orange → one of the most appreciated and appreciated citrus fruits by children and adults, object of numerous artistic works Orange peel → ideal pretext to compare the much hated and omnipresent cellulite Orange in the kitchen → goes well with meat and fish dishes, enriches fruit salads, decorates aperitifs and soft drinks The most consumed and widespread citrus in the world Orange: main properties Property: natural remedy against stages of inappetence vitamin bomb antioxidant stimulates brain activity promotes diges