food additives

E284 - Boric Acid

E284 BORIC ACID

Boric acid, or orthoboric acid, is a weak acid frequently used as an insecticide, antiseptic, disinfectant, antifungal and fungicide. It exists naturally in the form of colorless crystals or white powder, and is a water-soluble compound.

Boric acid is used not only as a preservative, but also in the glass industry, in the processing of enamels and paints, leather, paper, adhesives and explosives.

It is a synthetic preservative considered dangerous and used in particular in caviar (sturgeon eggs).

At present, the negative side effects that boric acid can cause are not known exactly. If taken in high / toxic quantities it can cause: asthma, bleeding, vomiting, diarrhea, visceral pain, kidney damage, menstrual problems, hair loss and poisoning.

It is essential to underline the fact that in August 2008, after several studies, the EC decided to modify the classification of boric acid in category 2 “Toxic for reproduction” with the risk phrases R60 (can reduce fertility) and R61 (may harm unborn children).

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