food additives

E441 Gelatin

E441 GELATINA

Gelatine is a compound obtained from the secondary products of animals, including bones, ligaments and skin.

It has a predominantly stabilizing, thickening and gelling function.

Gelatine is a very common additive, which can be found in many products such as puddings, dairy products, cheeses, sweets, ice creams, sorbets, etc. Furthermore, it is believed that this additive may contain traces of sulfites and monosodium glutamate (E621). It could also cause allergies and asthma.

ADI DOSE: /

E400E401-E404E405E406E407E407aE408E410
E412E413E414E415E416E417E418E420
E421E422E425E430E431E432E433-E436E440a
E440bE441E442E444E445E450E452E460
E461E463E470E471E472E473E474E475
E476E477E478E479bE481E482E483E491-E493
E494E495E496