Category fish

Generality Oysters are fishery products of animal origin, belonging to the Phylum of Molluscs, the Class of Bivalves and the Ostreidae family. There are therefore different types of oysters, belonging to different genera and species; of all, the most used and known ones undoubtedly belong to the Genus Ostrea (common oyster - Ostrea edulis ) and Crassostrea (Pacific oyster or Japanese oyster - Crassostrea gigas )

What's this The pagro - red pogry or common seabream in English - is a bony sea fish commonly used for food purposes; represents one of the largest sparids (Sparidae Family) available on the fish markets. It belongs to the genus Pagrus and to the pagrus species, and is a creature very similar to both the red-billed and pezzogna

What's this What is the report card? The red-billed red sea bream - is a saltwater bony fish commonly used for food purposes. Being autochthonous, it constitutes one of the products of "medium" consumption and is marketed, even in a short supply chain, especially in places bordering the sea

Generality The bonito is a saltwater bony fish, which is part of the bluefish group. It is a peach product rich in omega 3; moreover, belonging to the 1st group of foods, it represents an excellent source of high biological value proteins, certain vitamins and some mineral salts. Like tuna, tuna, wahoo, mackerel, lanzardo etc, the bonito is a creature belonging to the Scombridae family; to be precise, it is part of the Sardinian genus and is identified with the Sardinian Sardinian binomial nomenclature (the scientific term for sardines or sardines is Sardina pilchardus )

What's this What is dogfish? Palombo is the name of a cartilaginous sea fish widely used as a food. Of the genus Mustelus and mustelus species - or as Mustelus canis - it has the typical features of a shark: the coat is gray, dark on the back and clear or whitish on the belly. The snout is tapered, with the skull flattened and the mouth rather broad, characterized by a predatory teeth but not too developed

Generality Pangasius is a fishery product of typically eastern origin; it is a freshwater fish originating from Indo-Chinese Asia, where breeding is concentrated mainly at the mouth of the Vietnamese rivers. Pangasius is a migratory fish that moves northward in the monsoon season (winds that bring abundant rains responsible for the overflowing of rivers), at the reproductive period

What is the Paranza? The paranza is a dish based on fried fish; for this reason, it has a rather high lipid and caloric intake. The basic ingredient of the paranza is represented by thorn fish (fish properly so called) of small dimensions (about 5-10cm); in this regard, each cook personalizes the recipe by formulating it according to the tastes and the commercial value attributed to it

What's this What is the anchovy paste Anchovy paste is a food based on preserved fish. It is obtained by crushing the anchovy pulp under salt with a mortar, until a thick, homogeneous, brownish pap. Types Variations of anchovy paste Minnows can be kept salted to obtain the “strong” anchovy paste (which can be stored), or they can be desalted, soaking them in water, to obtain the “delicate” anchovy paste (ready for consumption, but hardly storable). The co

What's this What is the patella or sea patella? The patella, or rather the limpets, are organisms of animal origin that abundantly populate the mesolitoral plan of the whole Mediterranean Basin and of various oceanic areas. Gasteropod molluscs of the Eocastropoda subclass, limpets are closely related to the abalone or ear of Venus, and in general can be considered true "seafood"

Watch the video X Watch the video on youtube Definition "Pesce magro" is the name of a food category of animal origin; these are foods widely used in slimming diets and those useful for improving metabolic disorders, such as obesity and type 2 diabetes mellitus. In feeding, lean fish refers to a group of fish species (freshwater, salted or brackish) that can be grouped into the "fishery products" category (which includes all the creatures fished / raised in water and marketed in the agro-food sector)