E475 Polyglycerol esters of fatty acids

E473 SACCAROSIC ESTERS OF FATTY ACIDS

Polyglycerol esters of fatty acids are a combination of polyglycerol and natural fats. Fats can be either of vegetable or animal origin.

These food additives are used, in various foods, above all for their emulsifying, stabilizing, antioxidant and supportive function for synthetic dyes.

The polyglycerol esters of fatty acids can be contained in various foods, such as in bakery products, bakery products, cake mixes, puddings, etc.

At the moment there are no known negative side effects for human health as the body metabolizes all the components just like natural fats from food.

Dose ADI: 25 mg per kg of body weight.