Generality The shaken coffee is an “agitated” drink (from the English verb to shake ), prepared with espresso coffee and ice cubes; furthermore, at the discretion of the customer, a sweetener can be added. It is a very widespread and known preparation; it can be affirmed with certainty that in Italy it is one of the essential working “bases” for a bar-room operator / technician, so much so that in hotel institutions it is taught in the very early stages of the three-year program. Contra
