food digestion

Digestive system

The digestive system is formed by a set of hollow organs which, as a whole, as the name suggests, preside over the introduction of food, their subsequent digestion, the absorption of the nutrients they contain and the elimination of unnecessary ones or present in excess. The main functions of the digestive system are therefore four:

ingestion, digestion, absorption and defecation.

In its most simplistic view, the digestive system is a long tube open at both ends: the oral one from which it begins and the anal one with which it ends. This channel is made up of a series of hollow organs and very important annexed glands: it starts with the mouth and continues with the pharynx, the esophagus, the stomach, the small intestine, the large intestine (cecum, colon, rectum) and ends with the anus; along its path, it also accompanies the salivary glands, the liver, the gall bladder and the pancreas.

DEEPENING ARTICLES ON THE DIGESTIVE APPARATUS
The digestive process: Anatomy and physiology of the digestive system:

mouth, esophagus, stomach, duodenum, intestine

Diseases of the digestive system

Teeth - teething

Saliva and salivary glands

Swallowing

Esophagus

Stomach

Small intestine

Duodenum

Liver

Gall bladder or gallbladder

Door vein

Gallbladder

common bile duct

Biliary tract

Pancreas

Large intestine

Colon

Taste and taste

Digestion

Stomach and digestion

Small intestine and digestion

Bad digestion, dyspepsia

Protein digestion

Carbohydrate digestion

Fat digestion

Bile and bile salts

Gastric juice

Pancreatic juice

Digestive enzymes

Bile acids

Amylase, ptyalin

Trypsin and chymotrypsin

Protease

Lipase

feces

GIP inhibitory gastric peptide

Gastrin

secretin