Category diet and health

Premise The following indications are for information purposes EXCLUSIVELY and are not intended to ABSOLUTELY replace the opinion of professional figures such as dietician, dietician, doctor or nutritionist, whose intervention is necessary for the pathological diagnosis, the medicinal prescription and / or for the structuring of food treatments CUSTOMIZED

Premise The following indications are for information purposes EXCLUSIVELY and are not intended to replace the opinion of professional figures such as doctor, nutritionist or dietician, whose intervention is necessary for the prescription and composition of CUSTOMIZED food therapies. Hyperuricemia and gout Hyperuricemia is a pathology characterized by an altered metabolism of uric acid which, by increasing its own levels in the blood, can accumulate in the tissues resulting in gout (a SYNTHOMATIC pathology on a genetic basis which can also become strongly debilitating); hyperuricemia is defined

Premise The following indications are for information purposes EXCLUSIVELY and are not intended to replace the opinion of professional figures such as doctor, nutritionist or dietician, whose intervention is necessary for the prescription and composition of CUSTOMIZED food therapies. Menopause Menopause means the definitive loss of fertility in the adult woman

Premise The following indications are for information purposes EXCLUSIVELY and are not intended to replace the opinion of professional figures such as doctor, nutritionist or dietician, whose intervention is necessary for the prescription and composition of CUSTOMIZED food therapies. Sodium and hypertension Excess sodium is the most important nutritional factor involved in the increase of blood pressure and in the onset of hypertension in predisposed subjects

Premise The following indications are for information purposes EXCLUSIVELY and are not intended to replace the opinion of professional figures such as doctor, nutritionist or dietician, whose intervention is necessary for the prescription and composition of CUSTOMIZED food therapies. Hepatic steatosis "Steatosis" means "abnormal increase in lipid concentration within a cell"

Premise The following indications are for information purposes EXCLUSIVELY and are not intended to replace the opinion of professional figures such as doctor, nutritionist or dietician, whose intervention is necessary for the prescription and composition of CUSTOMIZED food therapies. High triglycerides - hypertriglyceridemia High blood triglycerides can increase the likelihood of ischemic heart disease; all dyslipidemias, especially if coexisting, favor the production of atherosclerotic plaques BUT the overall risk is the result of the interaction of all other metabolic, food and motor factors

Hypertension Arterial hypertension represents one of the most widespread metabolic pathologies, so as to reach a prevalence of 20% (10, 000, 000 people) on the general Italian population. Hypertension is a largely asymptomatic disorder, therefore the diagnosis is generally occasional; due to the reduced tolerance towards diet therapy, only 1/4 of hypertensive patients manage to maintain blood pressure within the limits of good health

«Bad digestion and dyspepsia Dissociated diet against digestive problems At this point we must inevitably introduce the principles underlying the dissociated diet and its variants. In reality, rather than real diets, these are fashions that, due to countless errors of evaluation, have not found a wide consensus among doctors and professionals in the sector.

Edited by Ivan Mercolini Example 2500KCal feeding for hypolipogenetic (consider the specific dynamic action of food) Consume 2 liters of mineral water during the day Consume during the day 1/2 tablets of complete multimineral mineral oil (Multicentrum or generic type) Breakfast Apple (edible part about 150 grams) Deteinato cup of tea 250 ml 3/4 nuts Box of meat in box simmenthal type 140 grams Mid-morning snack Protein powder 90% about 30g with water Lunch 2 apples with peel At least 200g of various vegetables (salad, fennel, carrots, celery, salad tomatoes, cabbage, etc

Edited by Ivan Mercolini Carbohydrates in the right moments I come back to what was mentioned at the end of the previous chapter, namely: based on circadian rhythms, cortisol is higher in the morning and then gradually diminishes by the afternoon; and this is true regardless of external and food influences