Category meat

What's this What is the fillet? Filetto ("tenderloin" in English) is the name used to indicate the most valuable cut of meat, or from the most considered such, obtained from the slaughter of animals belonging to the biological class Mammalia (especially the Suidae , Bovidae, Equidae and Cervidae families)

What's this What is pork fillet Pork tenderloin - in English "pork tenderloin" - is notoriously the finest cut of meat obtained from domestic pig ( Sus scrofa domesticus ); it has a soft consistency, a delicate taste, a good nutritional profile and, compared to the other muscles of the animal, an excellent digestibility - which can vary depending on the cooking method, the seasoning and the composition of the recipe or the overall meal

What's this What is fillet with pepper? The fillet with pepper is one of the most famous European recipes in the world. Invented in France only in the 1980s - a decade in which no dish was served without a special sauce - this dish is therefore a fairly recent invention. Of "fillet" with pepper there are "at least" two variants recognized a little everywhere

What's this What's this The Wellington fillet (Beef Wellington) is a famous recipe, or a second meat dish, which takes its name from the English duke of the same name, made history - as well as for having awarded the Anglo-Saxon general Arthur Wellesley - for his very difficult palate to satisfy

Definition The hen is a terrestrial animal, a bird belonging to the genus Gallus , Species gallus , Subspecies domesticus ; the binomial nomenclature of the hen is therefore Gallus gallus domesticus L. In common parlance, hen, chicken, rooster, cockerel, capon etc. they are all names attributed to the same Species, MA which identify specimens of different sex, age and reproductive capacity

Generality The hot dog is a sandwich (or sandwich) with an elongated shape, containing a sausage; the latter, heated by grilling or steaming, can be pork, chicken, beef or turkey, while bread is milk. Another important aspect is the cutting of the hot dog bread, which must be incomplete; unlike the hamburger, in fact, the two parts of the bread remain united on what acts as a "support side" (or grip) of the sandwich; on the opposite side, where wurstel or other stuffing ingredients (onion, cheese, chili, relish, sauerkraut, etc

Generality The burger is a type of sandwich consisting of a soft bun stuffed with a discoid meatball based on minced meat and grilled or grilled. In places of origin (or in any case where it is a very consumption product), the burger is also called simply with the name of the meatball, or burger ; the latter, better defined as " patty" (a noun less used in the United Kingdom than in the USA), in Italy improperly acquires the name of the sandwich itself, or hamburger

Generality Even if Kebab is a Turkish term *, in common language it is used to indicate a wide range of meat foods - packaged as a skewer, then skewered and cooked on the grill - originating in the Middle East and then spread throughout the Balkan area, in the Caucasus, in Europe, in central and southern Asia etc

What's this What is a loin? Loin or loin is the name used to indicate one of the most consumed cuts of meat; it is also considered a piece of good value, or the right compromise between the very famous fillet and the back cuts - for example the rump, the ham or parts of it etc. From the anatomical point of view, the loins - each animal has two, separated into one by half - correspond to specific muscles: the lumbar

The snails - improperly called "land snails" - are gastropod molluscs belonging to the Order of Stylommatophora . The snails have edible meats, as well as delicious, and in Italy (as in France and other non-European countries) they are notoriously used for food purposes. The most commonly used edible "snails" are: Helix promatia (main constituent of the famous " Bourguignonne snails "), Cornu aspersum (uses analogous to the previous species) and Eobania vermiculata (small, also called " sun snail ")