Category meat

Synonyms of generic pig : pig, pig; synonym of male pig : boar; synonyms of female pig : sow; synonyms of small pig : piglet, verretto, scrofetta. Generality The term "pig" means a farm animal intended for slaughter. The pig belongs to the class of Mammalia (mammals), family Suidae, Genus Sus, species sow ; the subspecies mostly reproduced in captivity corresponds to the domesticus ( Sus scrofa domesticus )

Nutritional composition of FRESH pork meat - Reference values ​​of the INRAN Food Composition Tables Nutritional composition for 100 grams of edible portion. Pork, light, steak, raw Edible part 74, 0% water 69, 6g Protein 21, 3g Lipids TOT 8, 0g Saturated fatty acids 3, 66g Monounsaturated fatty acids 2, 49g Polyunsaturated fatty acids 1, 47g Cholesterol 62, 0mg TOT Carbohydrates 0.0g

The omega 6 Omega6 are essential fatty acids (AGE); their structure is polyunsaturated, ie it has two or more double bonds that make them liquid both at room temperature and at more rigid temperatures. The English acronym of essential fatty acids is PUFA, which derives from the specific nomenclature Poly-Unsaturated Fatty Acids (PUFA), or rather, in the case of omega6, PUFA-n6

Generality The ossobuco is a cut of beef typically used in different recipes of the Lombard capital; to be precise, the ossobuco is a slice about 4cm thick derived from the segmentation of the milked veal shank. The most famous dishes based on ossobuco are the Milanese-style ossobuco (in gremolada ) and the Milanese-style risotto (with saffron) with ossobuco, but there are also other extra-Lombard preparations, such as the ossobuco alla romana, the ossobuco with peas, ossobuco stew, ossobuco alla fiorentina etc

Generality "Paté" is a French term that literally means "mess " ; to its discovery the culinary methodological differentiation of the various techniques of "patisserie", or of pastry, is to be compared. Paté is a crushed or minced food, with a soft and / or spreadable consistency, based on cooked ingredients such as: offal, meat, fish products, vegetables, etc.

Generality The chicken breast is a food of animal origin that is highly proteic, low in fat and free of carbohydrates; precisely because of these characteristics, chicken breast is one of the most used foods for diets aimed at weight loss, as well as being frequently used in typical bodybuilding diets, both in the mass phase (called bulking ) and in the definition phase (called cutting )

Use in the kitchen The turkey breast is a food of animal origin, very proteic, poor in lipids and without carbohydrates. Thanks to these peculiarities, turkey breast (like chicken breast) is one of the most widely used foods in low-calorie slimming diets, in high-protein diets aimed at bodybuilding and in diets against hypercholesterolemia

Generality Meatballs are a rustic and homemade food, which falls into the category of dishes. Because of the richness in fats of certain ingredients and (sometimes) of the adopted cooking method (frying), generally the meatballs have a high caloric intake. Proteins are well present, as is cholesterol, while carbohydrates and fibers appear in small quantities

Generality Curry chicken is a typically Asian ethnic recipe, although it boasts many regional and national interpretations. In fact, the variations of curry chicken are as many as the places where the two main ingredients are spread: chicken and curry. In addition to these two ingredients, the recipe includes: mixed vegetables, fruits, seasoning fats and, sometimes, broth or light cooking sauce

What is Ariccia porchetta? Ariccia porchetta is a pork-based food ( Sus scrofa domesticus ) traditionally roasted, which is prepared throughout the territory of the municipality of Ariccia (province of Rome). Despite having unequivocal origins, with a production area and a well-defined historical period, later the Ariccia porchetta recipe spread like wildfire in most of central Italy