Category offal

What's this What is pork liver? Pork liver is a product of animal origin that falls within the food group of offal; within the fifth quarter of the animal - which also includes: coratella, tripe, rinds, heart as food, brain as food, spleen as food, language as food, nerves etc - is probably one of the most consumed cuts

What's this What is chicken liver? Chicken liver, also commonly called "fegatini", is a food of animal origin that is part of the offal group. Within the fifth quarter of the animal - which also includes products such as: coratella, tripe, rinds, heart as a food, brain as a food, spleen as a food, language as a food, nerves etc - is probably one of the most consumed cuts in Italy and abroad

What's this What is goose liver? The goose liver (domestic goose) is a food of animal origin that is part of the offal group. In reference to the fifth quarter of the animal - which also includes products such as: coratella, tripe, rinds, heart as food, brain as food, spleen as food, language as food, nerves etc

Nutritional composition of the Liver - Reference values ​​of the INRAN Food Composition Tables Nutritional composition per 100 grams of edible part of Liver, bovine: Edible part 100.0% water 70, 0g Protein 20, 0g Lipids TOT 4, 4g Saturated fatty acids 1, 34g Monounsaturated fatty acids 0, 77g Polyunsaturated fatty acids 1, 13g Cholesterol 191, 0mg TOT Carbohydrates 5, 9g Starch 0.0g

What's this What is sheep's liver? Sheep's liver is a food of animal origin that is part of the offal group; within the fifth quarter of the animal - which also includes products such as: coratella, tripe, rinds, heart as a food, brain as a food, spleen as a food, language as a food, nerves etc - is probably one of the most consumed cuts in Italy and abroad

Definition and nutritional properties Offal are the internal organs and the (apparently) less valuable parts of the slaughtered animal. The offal is part of the so-called "fifth quarter", that is, everything that does not fall within the "four quarters" of slaughter; the slaughtering quarters are 5: 2 front quarters 2 hind quarters 1 fifth quarter The first four quarters divide the beast sagittally (obtaining 2 half-carcases) and transversely at the 6th coast

Generality The tongue is a meat food belonging to the offal group (fifth quarter of the slaughtered animal). The types of language commonly used in human nutrition are beef (tongue of veal, beef, ox) and pork (pork tongue and wild boar). The tongue is a product that requires careful and prolonged cooking, an aspect which, together with the considerable fat content, gives it a rather limited digestibility

What's this What is the spleen? The spleen is an organ of animal origin - with immune function, hemocateretic, martial, reserve and hematopoietic - often used as a food. It is part of the fifth quarter of the animal and falls within the set of offal. The types of spleen sold for food purposes are pork, beef and sheep

What are What are nerves? Nervetti is the name of a food of animal origin, normally considered meat - even if they are not made up of muscle tissue - but more specifically classified in the fifth quarter of the animal. The nerves are part of the first fundamental group of foods - foods rich in high biological value proteins, specific vitamins and minerals

Generality "Rognoni" is the term commonly used to indicate the renal apparatus of the slaughtered animal (the most widespread are bovine); the kidneys are therefore offal, or a fraction of the beast grouped in the "fifth quarter". All animals destined for human consumption (both those raised and those belonging to the game group) can offer edible kidneys