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Chocolate and Health
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Chocolate and Health

Watch the video X Watch the video on youtube Flavonoids Antioxidants Contained in chocolate antioxidant flavonoids If it is true that the best foods are also the most dangerous ones for health, chocolate seems to be the classic exception that confirms the rule, at least in part. Dark chocolate , thanks to its cocoa content, is one of the most generous food sources of flavonoids, renowned antioxidants found in foods of plant origin or derivation, such as tea, red wine, citrus fruits and berries

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American breakfast

What is an American breakfast? American breakfast is often made up of a cereal-based recipe and / or an egg-based one. However, other products are also widely used, such as pancakes, waffles and many variations of the full English breakfast (bacon, sausages, eggs, other cooked foods and a drink such as American coffee or tea) and continental (juice fruit, coffee and buttered bread and / or with jam)
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Cremor Tartaro

What is Cremor Tartrato? Cremor tartrate (or cream of tartar ) - chemically known as potassium bitartrate and also known as potassium acid tartrate - is the potassium salt of tartaric acid (a carboxylic acid). Above: cremortartar crystals in an empty wine bottle. Below: chemical formula of potassium bitartrate
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Wheat bran

What is that Wheat bran is a waste product resulting from the refining of triticum eastivum . Wheat bran is born as a processing residue for animal feed; therefore, the costs related to its purchase WERE nearly zero; however, to date, wheat bran is marketed in the same way as a food supplement for the "regularization of the intestine", and often constitutes an essential ingredient of dietary and / or added foods
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Baking sugars - positive and negative aspects

Synonyms of sugar : glucide, glycide, carbohydrate, carbon hydrate . Through the cooking of food, various nutritional alterations are created, interesting both from a health and hygiene-food point of view, as well as technical and culinary; of these, some can be considered positive while others, by contrast, are decidedly unfavorable
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Hemp flour

Generality Hemp seed flour - more simply called hemp flour - is a food obtained from the grinding of the seeds of Cannabis sativa L. Until a few years ago, hemp flour (or rather the cake , that is the remnant of the squeezing of the seeds for oil extraction) and the bran (remnant of the hulling of the raw seeds), were destined to feed the livestock
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Coconut flour

Generality Coconut flour is the powder (more or less fine, but generally very coarse compared to the cereal flours) obtained by grinding the dried coconut pulp. Coconut means the fruit of the tropical palm belonging to the genus Cocos , Specie nucifera ; the binomial nomenclature of this plant is Cocos nucifera
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Cricket flour

Crickets to eat Some food industries are focusing on producing insect-based foods. Among the various species, one in particular seems to lend itself considerably to farming: the ground cricket (genus Acheta ). This animal seems to take advantage of nutritional characteristics to say the least excellent, which is why we expect a very rapid expansion of its use in human nutrition as early as the second half of the 21st century
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Pea flour

peas Peas are foods of vegetable origin belonging to the group of legumes. They are produced from the Pisum sativum plant, commonly known as the pea, of which they constitute the seeds; this annual herbaceous plant belongs to the Fabaceae family (also known as Papilionaceae or Leguminosae ), the same as beans, lupins, broad beans, chickpeas, peanuts, lentils and grass peas, as well as tamarind and carob
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