Category alcohol and alcohol

Beer
alcohol and alcohol

Beer

History and current legislation Beer is one of the oldest beverages, thanks to roots that date back to ancient Pharaonic Egypt; a beer that, at that time, was very different from the current one, just as the wine produced by the Greeks and Romans was far from that of our days. In both cases, in fact, the fermentations were spontaneous, while today they are strictly controlled with regard to times, temperatures, and, above all, the microbial strains used for fermentation

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alcohol and alcohol

Rosolio - Rose Liqueur

Rose liqueur Starting from the skilful maceration of rose petals in alcohol, a delicately scented and extremely palatable liqueur solution is obtained, known as rosolio . The term "rosolio" evokes both roses, the basic ingredient, and oil, which recalls the particular viscosity of the distillate
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alcohol and alcohol

Alcohol and calories

HOW TO CALCULATE THE CALORIES OF AN ALCOHOLIC BEVERAGE BY KNOWING ITS ALCOHOLIC DEGREE Alcohol-alcohol , despite its high energy value, can not be considered a nutrient . However, in the liver the oxidation of 1 gram of alcohol releases a high amount of energy (7 kcal, against 4 Kcal of carbohydrates and proteins and 9 kcal of fats)
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alcohol and alcohol

Proper Nutrition for Keeping Lean

Edited by Ivan Mercolini No alcohol and no soft drinks (even if with artificial sweeteners) I don't want to be trivial in drawing up this paragraph. That alcohol hurts, indeed bad, children know it too. The ethanol metabolism involves the haematic spread of acetaldehydes, reactive and toxic substances that contribute, together with ethanol, to damage all tissues
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alcohol and alcohol

Record Whiskey

The Guinness Book of World Records has confirmed the record of "Macallan" as the most expensive whiskey in the world sold at auction with the sale of "Imperial M" in Hong Kong, in 2014. The 6-liter bottle of "M Imperiale Lalique Decanter Macallan" was therefore auctioned in the city of Hong Kong for 628, 000 dollars (American) in January 2014, beating the previous record of 460, 000 dollars still held by "The Macallan "But bottled in" Lalique Cire Perdue "
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alcohol and alcohol

Jerusalem artichoke liqueur

Incredible but true, a Jerusalem artichoke-flavored liqueur! Stunning yes ... but not for everyone. In Baden-Württemberg, Germany, more than 90% of the now known "Artichoke of Jerusalem" is intended for the production of a spirits called "Topinambur Alcohol" or "Topi" or "Rossler".
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alcohol and alcohol

Barrels and Barriques or Carat

The barrels are containers, generally made of wood, composed of various curved and circled lamellas. Those for wines (red and white, still and effervescent), for the port, for cognac, for certain spirits, etc. they are of precious wood and the smallest ones destined to finish the product (110-350 liters, normally between 225-228 liters) are called Carati (in Italian) or Barriques (in French)
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alcohol and alcohol

Birth of the Mojito

Mojito is a typical Havana drink, although the precise place where the birth of this drink took place is still a subject of discussion. According to the findings, it seems that in Cuba, in the 16th century, a drink called "El Draque" was created after Francis Drake came. In 1586, following the naval incursion of the settlers in Cartagena de Indias, they headed for Havana
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alcohol and alcohol

Allappare - Tannins in red wine

When chewing unripe and rich in tannin fruits, or drinking a particularly tannic red wine, an astringent sensation can be felt in the mouth, as if the oral cavity suddenly became dry and rough. This sensation is called apprehension ; therefore, a wine that alppa is a wine rich in tannins. Some red wines are particularly high in quantity, while the tannic content of white wines is significantly lower
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alcohol and alcohol

Oak Barrels - Wine and Liqueurs

Why oak? We often read that certain aged wines or liqueurs are stored in fine oak barrels . One of the important characteristics of oak (oak wood) is the ability to release tannins useful for storing wine; moreover, the tannins pass from the barrel to the wine, modifying the aromas in a marked manner, especially if the cask is new
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alcohol and alcohol

Best Whiskey in the World from Taiwan

Source: whiskeyitaly.it 2015 was a surprise for all whiskey lovers, revealing a new (or almost) product that literally stunned both the jury and the competition (Scotland, Japan and Ireland). The commission of the "World Whiskeys Awards" awarded a whiskey from Taiwan as the best "single malt" this year
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