spices

Nutmeg

What is the Nutmeg Nutmeg is one of the most well-known and appreciated spices, given that its characteristic hot-sour taste goes perfectly with dishes based on milk and cheese, mashed potatoes, game, sauces, broths, vegetables (especially spinach, asparagus and mushrooms). ) and pasta. Botanical outline Nutmeg is given by the seeds of Myristica fragrans , an evergreen tree native to the Moluccan islands, now widely cultivated in Indonesia itself, in the Antilles, Malaysia, the island of Grenada and in various tropical regions

spices

Paprika Chili pepper

2019

Chili is the characteristic ingredient of paprika (or paprika), a spice typical of Hungarian cuisine. There are different variants of paprika, distinguished by the degree of spiciness. This spice is in fact obtained from the grinding of several types of chilli and / or sweet peppers. Paprika can be prepared by preserving or removing the placenta (white inner part of the pepper to which the seeds are attached); in the second case you will get a much more spicy spice

spices

Why was Curry born in India?

2019

Tired of the usual chicken breast? The fact that the curry - a mixture of spices with a particularly strong taste - is born in India does not seem to be the result of chance. In this country, in fact, the two most widespread religions are Hinduism (80.5%) and Islam (13.5%), which respectively prohibit the use of beef and pork for human consumption

spices

Piperine or capsicin: which one is more spicy?

2019

Piperine or capsicin: which one is more spicy? Spiciness is measured by the so-called Scoville Scale . At the top of this scale we find pure capsaicin, which is no coincidence that it is the main active ingredient that gives the chili its typical spiciness. The values of other capsaicinoids and pepper spray used by the police are also very high. Al

spices

Cinnamon

2019

Generality What is cinnamon? Cinnamon is a well-known spice of yellow-brown color, whose spicy flavor, embellished with sweetish nuances, enriches sweets and liqueurs of various types. The aroma of cinnamon, dry and pungent, resembles that of cloves and is accompanied by peppery notes. Botanical and cinnamon types The cinnamon spice is made up of the dried bark of some trees, belonging to the Lauraceae family; among the best known are the species Cinnamomum zeylanicum (cinnamon proper) and Cinnamomum cassia (Chinese cinnamon)

spices

Horseradish

The term cren can have two similar but not overlapping meanings. In the first case, the noun indicates a particular vegetable with a long root, better known as horseradish , horseradish rusticano or German horseradish; in the second, the name cren refers to a very particular sauce that is derived from the already mentioned plant

spices

Stock cube

2019

See also: Nutritional values stock cube What is Brodo Nut From his invention to the present day The discovery of the stock cube dates back to the early nineteenth century, when the French pharmacist Antoine-Auguste Parmentier (1737-1813), at the request of the French army, proposed potatoes and meat extracts to feed the soldiers engaged against the reintroduction of monarchy in some European states. Hi

spices

Monosodium glutamate

2019

What is monosodium glutamate? Monosodium glutamate is a flavor enhancer, which is added to other aromas to avoid having to use them at high doses. The flavoring capacity of glutamate is exploited by the food industry to enhance the flavor of stored products, meat, fish and some types of vegetables. A few years ago, research was conducted in the United States in which a group of children were made to taste fried chicken legs treated with glutamate or not

spices

Nutmeg

2019

spices

Whole wheat salt

2019

Whole sea salt is obtained by evaporation of sea water, then subjected to a series of surface washing and purification treatments. Sea water, sun and wind are therefore the essential ingredients for the birth of a good integral sea salt. The failure to use chemical refining methods allows the whole salt to preserve the natural heritage of trace elements intact

spices

Sodium salt

2019

Hyposodium salt is a dietary food commonly used in the diet therapy of arterial hypertension and, more generally, in low sodium diet. In the hyposodic salt we find in fact a more or less important share of potassium chloride, which replaces sodium chloride contained in the traditional table salt; sometimes other substances are also present, added in order to improve the taste of the product